Table of Contents
- Introduction to the Best Baked Meatballs
- Why You’ll Love This Easy Meatball Recipe
- Essential Tips for Perfect Baked Meatballs
- How Easy Recipes Make Weeknight Dinners a Breeze
- Creative Ways to Enjoy These Meatballs
- Storing and Reheating for Maximum Freshness
- Notes & Tips
- Key Takeaways
Key Takeaways
Discover how easy recipes like these baked meatballs can transform your dinner routine with minimal effort and maximum flavor. Learn expert tips for juicier meatballs, creative serving ideas, and smart meal prep techniques to keep your weeknights stress-free and delicious.
Introduction to the Best Baked Meatballs
At Patricia Universe, we believe that easy recipes should never sacrifice flavor, and our Best Baked Meatballs are the ultimate proof. This quick and easy dinner recipe without chicken delivers hearty, juicy meatballs that will have your family asking for seconds. Whether you’re tackling a busy weeknight or prepping meals ahead, this recipe promises delicious results every time.
Why You’ll Love This Easy Meatball Recipe
When it comes to easy recipes, simplicity and taste go hand in hand. Our Best Baked Meatballs combine everyday ingredients like lean ground beef, pork, and Parmesan cheese for rich, comforting flavors. Plus, this DIY homemade bread-inspired breadcrumb method keeps them irresistibly tender. It’s the perfect recipe for both novice cooks and seasoned pros alike!
Essential Tips for Perfect Baked Meatballs
Perfecting easy recipes like this one starts with the right techniques. Be sure not to overmix your meat mixture to keep the meatballs tender. A blend of beef and pork ensures juicy bites every time. For even browning, use a lightly greased baking sheet and bake until the internal temperature hits 160°F. You’ll be amazed at how quick easy and healthy dinner recipes can taste this good!
How Easy Recipes Make Weeknight Dinners a Breeze
Incorporating easy recipes like these baked meatballs into your meal rotation can turn hectic evenings into relaxing family dinners. With minimal prep and cook time, you’ll enjoy homemade meals that feel comforting yet effortless. Patricia Universe offers many recipes like this to simplify your culinary life while still delivering flavor-packed results every single time.
Creative Ways to Enjoy These Meatballs
These baked meatballs aren’t just for spaghetti! Slide them into hoagies for a hearty sub, serve them over mashed potatoes, or toss them into a savory soup. Pair them with crusty Homemade Bread Recipes Easy ideas or even indulge in an unexpected side like sweet martinis inspired by easy sweet martini recipes for a delightful twist!
Storing and Reheating for Maximum Freshness
Easy recipes should also be practical, and these meatballs excel at that. Simply freeze extras in an airtight container for up to 3 months. When ready to enjoy, reheat gently to preserve their juicy tenderness. Great for quick lunches, meal prepping, and saving money while still enjoying gourmet meals!
Notes & Tips
For even juicier meatballs, try adding a splash of beef broth or using a higher-fat meat blend. Fresh herbs like parsley or basil can take the flavor to the next level. Remember to use a meat thermometer to ensure they’re cooked just right at 160°F for ultimate safety and taste.
Best Baked Meatballs | Easy Recipes
Ingredients
- 1 pound lean ground beef
- 1 pound ground pork
- 1 cup plain breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons freshly chopped parsley
Instructions
- Preheat your oven to 400°F and lightly grease a baking sheet.
- In a large bowl, soak breadcrumbs in milk for about 5 minutes.
- Add ground beef, ground pork, eggs, Parmesan, garlic, salt, pepper, basil, oregano, onion powder, red pepper flakes, and parsley to the breadcrumb mixture.
- Mix everything gently until combined; avoid overmixing.
- Form into meatballs, about 2 inches in diameter, and place them onto the prepared baking sheet.
- Bake for 18–20 minutes, or until the meatballs reach an internal temperature of 160°F.
- Serve with your favorite sauce or freeze for future meals.
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