Table of Contents
- Why This Chili is a Must-Try
- The Comfort of Easy Recipes
- Perfect for Busy Weeknights
- Customizing Your Stovetop Chili
- Tips for Storing and Reheating
- Serving Suggestions for Maximum Enjoyment
- Notes & Tips
Key Takeaways
This stovetop chili is hearty, flavorful, and quick to make. Using simple pantry staples, it becomes one of those easy recipes you’ll come back to time and again. It’s perfect for dinner recipes when you need a comforting, crowd-pleasing meal.
Why This Chili is a Must-Try
At Patricia Universe, we believe in creating meals that feel like home. This stovetop chili is one of those easy recipes that combine rich flavors, a hearty texture, and minimal prep time. Made with seasoned ground beef, beans, and warming spices, it’s perfect for recipes for dinner that everyone will love.
The Comfort of Easy Recipes
Nothing beats the aroma of simmering chili filling your kitchen. Easy recipes like this are all about balance—bold flavor with minimal effort. Whether you’re cooking for family or hosting friends, this dish offers the deep comfort of a slow-cooked meal without the wait.
Perfect for Busy Weeknights
If you’re short on time, this chili fits right into your list of quick and easy recipes. Ready in under an hour, it’s ideal for busy evenings when you still want a wholesome, satisfying dinner on the table. It’s also one of my favorite food receipt easy recipes because it uses affordable ingredients you likely already have.
Customizing Your Stovetop Chili
The beauty of this chili is its flexibility. Add a little heat with jalapeños, swap beans for your favorites, or adjust the spice level to suit your taste. For a fun twist, try topping it with shredded cheese, sour cream, or even a handful of crushed tortilla chips. If you have a sweet tooth, a sprinkle of cinnamon can add a surprising depth, making it one of the most unique sweet easy recipes you’ll ever try.
Tips for Storing and Reheating
This chili stores beautifully. Keep leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed. It even works for air fryer desserts easy recipes lovers—pair it with cornbread made in your air fryer for the ultimate comfort meal.
Serving Suggestions for Maximum Enjoyment
Serve your chili in deep bowls with warm cornbread, a side salad, or over rice for a filling meal. It’s perfect for game days, casual gatherings, or as a make-ahead lunch. Add your favorite toppings and watch it disappear fast!
Notes & Tips
For extra flavor, brown the beef well before adding other ingredients. If you want more heat, increase the chili powder or add hot sauce. This is one of those dinner recipes that can be endlessly adapted to fit your preferences.
Best Ground Beef Stovetop Chili – Easy Recipes for Dinner
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, green onions
Instructions
- In a large pot over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease.
- Add the diced onion, garlic, and bell pepper. Cook for 5 minutes, until softened.
- Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute to release the flavors.
- Add diced tomatoes, tomato sauce, kidney beans, pinto beans, and beef broth. Stir well.
- Bring to a boil, then reduce heat to low. Simmer uncovered for 30–40 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve hot with your favorite toppings.
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