Name: Black Pepper Beef Stir-Fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb flank steak, thinly sliced against the grain; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon Shaoxing wine (or dry sherry); 1/2 teaspoon cornstarch; 1 tablespoon black pepper, freshly ground; 1 tablespoon neutral oil (e.g., canola or vegetable oil); 1 medium onion, sliced; 1 green bell pepper, sliced; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 teaspoon sugar; 2 tablespoons water (if needed for sauce consistency)

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Author: Patricia
Website: Patricia Universe

Key Takeaways
Easy Recipes Start with Simple Ingredients
The Magic Behind the Bold Black Pepper Flavor
Why This Quick Stir-Fry Works for Busy Nights
Tips for Making the Best Pepper Beef
Serving Ideas to Complete the Meal
Notes & Tips

Key Takeaways

This easy recipe for Black Pepper Beef Stir-Fry delivers bold flavor in under 30 minutes. Using simple ingredients and a few key cooking tips, it’s a perfect go-to for busy weeknights, packed with savory, peppery goodness the whole family will love.

Easy Recipes Start with Simple Ingredients

There’s something incredibly satisfying about whipping up easy recipes like this one after a long day. With a handful of pantry staples and fresh flank steak, you’re on your way to creating a dinner that feels restaurant-worthy without leaving your kitchen. I love how quickly it all comes together — the prep is straightforward, the cook time is minimal, and the results are simply delicious. Quick meals like this show just how flavorful dinner can be, even on a time crunch.

The Magic Behind the Bold Black Pepper Flavor

What makes this beef stir fry shine is the generous amount of freshly ground black pepper. It’s not just about heat — it’s about depth, warmth, and a punch of flavor that wakes up your palate. Combine that with garlic, ginger, and soy sauce, and you get a savory blend that clings beautifully to the seared slices of beef. Asian recipes like this one often lean into bold seasoning, and this is no exception. The pepper beef finish is unforgettable!

Why This Quick Stir-Fry Works for Busy Nights

If you’re like me, you’ve got a few recipes in your back pocket for when dinner needs to be on the table fast. This one ranks at the top. With only 15 minutes of prep and 10 minutes of cook time, it’s a shining example of weeknight dinner efficiency. The steak cooks quickly and evenly, and the sauce requires no simmering — just a quick toss and you’re done. It’s one of those dinner recipes that proves fast can still be flavorful.

Tips for Making the Best Pepper Beef

For the best results, slice your flank steak thinly against the grain. Let it marinate to soak up flavor, and always use high heat when stir-frying — it sears the meat perfectly. A splash of water helps loosen the sauce if needed, and switching up veggies like adding broccoli or snow peas can bring in some variety. This family dinner favorite adapts well to whatever you have on hand, making it a reliable choice when plans change.

Serving Ideas to Complete the Meal

This dish is incredibly versatile. Serve it over steamed jasmine rice, fluffy white rice, or even noodles. I’ve also tried it in lettuce cups for a lighter spin — great for those looking for healthy easy recipes. A side of pickled cucumbers or a simple miso soup pairs wonderfully. However you serve it, you’ll get rave reviews. And let’s be honest — easy recipes that make you feel like a kitchen rockstar are always worth repeating.

Notes & Tips

Substitute Shaoxing wine with dry sherry or rice vinegar if needed. Want extra sauce? Double the marinade and set some aside before adding raw beef. This is one of those food receipt easy recipes that you’ll want to memorize!