Table of Contents
- Key Takeaways
- Why These Easy Recipes Work for Every Baker
- The Secret to Swirls: How Blackberry Makes a Difference
- Brownies Meet Cheesecake: A Match Made in Dessert Heaven
- Your New Favorite for Dinner Recipes & Sweet Cravings
- Hosting Made Simple with Recipes for Dinner and Dessert
- Notes & Tips from Patricia
Key Takeaways
These Blackberry Cheesecake Brownies are a rich, decadent dessert that brings together the creamy tang of cheesecake with the fudgy goodness of chocolate brownies, all tied together with a fruity blackberry swirl. They’re simple to prepare, crowd-pleasing, and a dream for anyone searching for easy recipes or sweet dishes that feel gourmet.
Why These Easy Recipes Work for Every Baker
Whether you’re a weekend baker or just starting out, easy recipes like this one make it simple to impress without the stress. Patricia from Patricia Universe designed this dessert for anyone who wants bakery-quality results without complicated techniques. The prep is fast, the ingredients are basic, and the results? Utterly indulgent.
The Secret to Swirls: How Blackberry Makes a Difference
Blackberry preserves add not just flavor but an elegant look to the brownies. Their deep, fruity tang contrasts the richness of the brownie base and the creaminess of the cheesecake layer. If you’re exploring dinner recipes that end with a standout dessert, this should be at the top of your list.
Brownies Meet Cheesecake: A Match Made in Dessert Heaven
It’s no surprise that these brownies have become one of Patricia’s most popular easy recipes. The balance of textures—dense chocolate, creamy cheesecake, and juicy blackberry—creates a harmonious bite every time. It’s the kind of dish that gets requested again and again at potlucks, family dinners, or even as a weekend baking project with the kids.
Your New Favorite for Dinner Recipes & Sweet Cravings
We all know dinner recipes aren’t complete without dessert. And what better way to finish off your meal than with something rich and sweet? These brownies are perfect for when you’re craving something more than just a typical chocolate treat. They’re sweet, satisfying, and totally elegant—perfect for everything from family nights to special occasions.
Hosting Made Simple with Recipes for Dinner and Dessert
Imagine pulling these out after a cozy meal made from one of your favorite recipes for dinner. They’re easy to make ahead, travel well, and look beautiful on a serving platter. With the growing popularity of chicken stirfry easy recipe or butter swim biscuits easy recipes, it’s clear that we all appreciate quick wins in the kitchen—and this dessert is one of them.
Notes & Tips from Patricia
Looking to switch it up? Try raspberry preserves or a swirl of caramel instead. Want cleaner swirls? Let your cream cheese come to room temp before mixing. And remember: this recipe, like most truly easy recipes, rewards simplicity and good ingredients. For more recipes like this one, visit Patricia Universe.
Blackberry Cheesecake Brownies – Easy Recipes Delight
Ingredients
- 1 (18.4 ounce) package brownie mix (such as Ghirardelli® Triple Chocolate)
- 1/4 cup water
- 1/3 cup vegetable oil
- 1 large egg
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup white sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup seedless blackberry preserves
Instructions
- Preheat oven to 325°F (165°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- Prepare the brownie mix with water, oil, and 1 egg in a bowl. Spread the batter evenly in the prepared dish.
- In a separate bowl, beat cream cheese and sugar until smooth. Add remaining egg and vanilla extract, beating until creamy.
- Drop spoonfuls of the cream cheese mixture over the brownie batter. Swirl gently with a knife to create a marbled effect.
- Microwave blackberry preserves in a microwave-safe bowl for 30 seconds. Stir until smooth and drizzle over the batter. Swirl again lightly.
- Bake in the preheated oven for 45–50 minutes, or until the center is set and a toothpick comes out clean.
- Let cool completely before cutting into squares.
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