Table of Contents
- Introduction: Why You’ll Love These Blueberry Butter Swim Biscuits
- The Secret to Fluffy, Buttery Biscuits
- Perfect for Breakfast, Brunch, or Dinner Recipes
- How to Serve These Buttery Blueberry Biscuits
- Storing and Reheating for the Best Freshness
- Final Thoughts on These Irresistible Biscuits
- Key Takeaways
Key Takeaways
If you’re looking for a simple yet delicious way to upgrade your dinner recipes, these blueberry butter swim biscuits are a must-try! They’re incredibly fluffy, packed with juicy blueberries, and baked to golden perfection in a pool of melted butter. Perfect for breakfast, brunch, or dinner, these biscuits will quickly become a family favorite.

Introduction: Why You’ll Love These Blueberry Butter Swim Biscuits
At Patricia Universe, we believe that the best recipes are the ones that bring comfort and joy to your table. These blueberry butter swim biscuits are no exception. Made with simple ingredients and an easy technique, they come out perfectly fluffy and rich every time. If you love homemade bread recipes that are both effortless and indulgent, this one’s for you!

The Secret to Fluffy, Buttery Biscuits
Ever wondered why restaurant biscuits taste so rich and fluffy? The secret is baking them in melted butter! The butter soaks into every layer, creating a biscuit that is golden brown on the outside and soft on the inside. This technique, combined with fresh blueberries, turns a classic favorite into something truly special.

Perfect for Breakfast, Brunch, or Dinner Recipes
These blueberry butter swim biscuits aren’t just for breakfast—they make a fantastic addition to your dinner recipes too! Whether served alongside scrambled eggs in the morning or as a sweet side for your evening meal, these biscuits are versatile and absolutely irresistible.

How to Serve These Buttery Blueberry Biscuits
Want to take these biscuits to the next level? Serve them warm with a drizzle of honey, a pat of extra butter, or a dollop of whipped cream. They pair beautifully with coffee in the morning or a scoop of vanilla ice cream for dessert.
Storing and Reheating for the Best Freshness
To keep your biscuits fresh, store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to five days or freeze for up to a month. When reheating, pop them in the oven at 350°F for 5-10 minutes to restore their buttery, fluffy texture.
Final Thoughts on These Irresistible Biscuits
There’s nothing quite like the warm, comforting taste of homemade biscuits. Whether you’re making these for breakfast, brunch, or dinner, they’re sure to impress. With their rich buttery layers and bursts of fresh blueberry flavor, these biscuits are a guaranteed crowd-pleaser. Be sure to visit Patricia Universe for more comforting and easy recipes!


Blueberry Butter Swim Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 450°F and grease an 8×8-inch baking dish.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Pour in the buttermilk and gently stir until just combined.
- Fold in the fresh blueberries, being careful not to crush them.
- Pour the melted butter into the baking dish.
- Spread the biscuit dough evenly over the butter.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before cutting into squares and serving.
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