Blueberry Crumble Cheesecake Pie

Table of Contents

• Key Takeaways
• Why You’ll Love This Blueberry Crumble Cheesecake Pie
• The Perfect Balance of Flavors and Textures
• How to Achieve a Buttery, Crisp Crust
• Secrets to a Creamy Cheesecake Filling
• Enhancing the Blueberry Layer for Maximum Flavor
• Pro Tips for a Perfect Crumble Topping
• Serving Suggestions and Pairings
• Common Questions & Expert Answers

Key Takeaways

This Blueberry Crumble Cheesecake Pie combines the rich creaminess of cheesecake with a delicious fruit topping and a buttery crumble. It’s easy to make, perfect for special occasions, and guaranteed to impress guests. Follow this guide to learn how to balance textures, flavors, and baking techniques for the best results.

Why You’ll Love This Blueberry Crumble Cheesecake Pie

Blueberry lovers and cheesecake fans, rejoice! This Blueberry Crumble Cheesecake Pie brings together the best of both worlds. It has a crunchy, buttery crust, a smooth and rich cheesecake center, and a sweet, slightly tart blueberry layer topped with a golden, crumbly topping. Whether you’re making it for a family gathering or simply treating yourself, this pie will be an instant hit.

The Perfect Balance of Flavors and Textures

The magic of this dessert is in the balance. The crispy graham cracker crust provides a solid base, while the silky cheesecake layer adds a creamy contrast. The blueberry filling is sweet but slightly tangy, keeping every bite interesting. Finally, the crumble topping adds a rustic, bakery-style finish that makes this pie irresistible.

How to Achieve a Buttery, Crisp Crust

A good crust can make or break a pie. For the best results, use finely crushed graham crackers and mix them with melted butter and a touch of sugar. Pressing the mixture firmly into the pan ensures it holds together well. Pre-baking the crust helps it set and adds a delicious golden-brown finish that enhances the final product.

Secrets to a Creamy Cheesecake Filling

The secret to a smooth, creamy cheesecake filling is using high-quality cream cheese at room temperature. Beat the cream cheese and sugar until fluffy before adding eggs one at a time. This ensures a velvety texture without lumps. Avoid overmixing to prevent excess air, which can cause cracks during baking.

Enhancing the Blueberry Layer for Maximum Flavor

Blueberries are the star of this recipe, so making the perfect blueberry filling is essential. Cooking fresh blueberries with a little sugar, lemon juice, and cornstarch thickens the mixture, creating a jam-like consistency. If you’re using frozen blueberries, let them thaw and drain excess liquid to prevent a watery filling.

Pro Tips for a Perfect Crumble Topping

A well-made crumble topping adds a delicious texture contrast to this cheesecake pie. Mixing flour, brown sugar, and cold butter until crumbly creates the perfect consistency. For added crunch, try incorporating chopped nuts or rolled oats. Sprinkle the topping generously before baking for an irresistible golden finish.

Serving Suggestions and Pairings

This dessert is fantastic on its own, but a dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level. Pair it with a cup of freshly brewed coffee or a glass of dessert wine for a truly indulgent treat.

Common Questions & Expert Answers

Can I use frozen blueberries instead of fresh?
Yes! Just make sure to thaw and drain them first to avoid excess moisture in your pie.

How long should I refrigerate the cheesecake before serving?
For the best texture, let it chill for at least 4 hours, but overnight is ideal.

Can I make this pie ahead of time?
Absolutely! It actually tastes even better the next day after the flavors have melded together.

For more delicious recipes, visit Patricia Universe!

Blueberry Crumble Cheesecake Pie

This delicious blueberry crumble cheesecake pie is a perfect blend of creamy, fruity, and crunchy textures. A must-try dessert for all occasions!

Prep Time20 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 8 slices

Author: Patricia

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Blueberry Layer

• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice

For the Crumble Topping

• 3/4 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup cold unsalted butter, cubed

Instructions

Prepare the Crust

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into a 9-inch pie pan and bake for 10 minutes.
4. Let it cool before adding the filling.

Make the Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar until smooth.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract and pour the mixture over the crust.

Prepare the Blueberry Layer

1. In a saucepan, combine blueberries, sugar, cornstarch, and lemon juice.
2. Cook over medium heat until thickened, then let cool slightly.
3. Spread the blueberry mixture over the cheesecake layer.

Make the Crumble Topping

1. In a bowl, mix flour and brown sugar.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Sprinkle over the blueberry layer.

Bake the Pie

1. Bake for 40-45 minutes, until the topping is golden brown.
2. Let it cool completely before refrigerating for at least 4 hours.
3. Serve chilled and enjoy!

Notes

For best results, use fresh blueberries. You can also substitute frozen blueberries, but be sure to thaw and drain them first.