Table of Contents
- Key Takeaways
- Why This Bolognese Sauce Belongs in Your Dinner Recipes
- A Sauce That Elevates Recipes for Dinner
- Classic Italian Comfort with a Modern Twist
- Meal Prep Made Easy with Dinner Recipes Like This
- Pairing Ideas That Go Beyond Pasta
- Pro Tips from Patricia’s Kitchen
Key Takeaways
This hearty and slow-simmered Bolognese sauce recipe is a must-have in your dinner recipes rotation. It combines ground meats, aromatic vegetables, and a blend of milk, wine, and tomatoes to create a rich and flavorful sauce perfect for pasta nights, meal prepping, or serving a crowd.
Why This Bolognese Sauce Belongs in Your Dinner Recipes
When it comes to dinner recipes that everyone loves, a traditional Bolognese sauce tops the list. This dish brings comfort and depth with every bite, whether it’s a weeknight meal or a weekend gathering. The slow simmering process allows the flavors to develop beautifully, making it worth every minute spent in the kitchen. I love serving this on lazy Sundays—it’s a crowd-pleaser and freezes like a dream.
A Sauce That Elevates Recipes for Dinner
Looking to upgrade your go-to recipes for dinner? This sauce is your answer. The blend of ground beef and pork, paired with fresh aromatics and gentle spices like nutmeg, makes for a sophisticated flavor profile that’s still incredibly easy to achieve. Even if you’re new to cooking, this step-by-step method will have you serving up restaurant-quality results.
Classic Italian Comfort with a Modern Twist
This isn’t your average spaghetti sauce. Inspired by traditional Italian ragù, this version from Patricia Universe brings just enough modern touch to make it approachable while honoring the roots of comfort food. Patricia’s method uses whole milk and white wine to create a depth that’s smooth, savory, and satisfying.
Meal Prep Made Easy with Dinner Recipes Like This
If you’re planning meals for the week, this sauce is a gem. It makes enough for multiple servings and tastes even better the next day. Whether you spoon it over pasta, tuck it into a lasagna, or pair it with zucchini noodles, it fits right into your easy recipes and healthy meal prep goals. One batch, many uses!
Pairing Ideas That Go Beyond Pasta
While pasta is the obvious pairing, don’t stop there. Serve it over buttery mashed potatoes, polenta, or even use it as a filling for stuffed bell peppers. The rich tomato-based meat sauce complements a variety of dishes. If you enjoy butter swim biscuits easy recipes or cheesey potatoes easy recipe combinations, try serving them on the side!
Pro Tips from Patricia’s Kitchen
Patricia’s advice? Let the sauce simmer low and slow—at least 90 minutes. This brings out the full-bodied richness that defines a classic Bolognese. And if you’re adventurous, try swapping the ground beef for ground chicken stirfry easy recipe-style meat for a lighter spin. This flexibility is what makes dinner recipes like this such a joy to prepare.
Bolognese Sauce – A Hearty Favorite for Dinner Recipes
Ingredients
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- 1 cup finely chopped carrot
- 1 pound ground beef
- 1 pound ground pork
- 1 cup whole milk
- 1 cup white wine
- 1 (28-ounce) can crushed tomatoes
- Salt and black pepper, to taste
- 1/4 teaspoon nutmeg
- Cooked pasta, for serving
- Freshly grated Parmesan cheese, for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, celery, and carrot. Sauté for 5-7 minutes until softened.
- Add ground beef and pork. Cook until browned, breaking up the meat as it cooks.
- Stir in the milk and simmer until it has almost evaporated. Then add white wine and cook until mostly reduced.
- Add crushed tomatoes, nutmeg, salt, and pepper. Stir well and bring to a gentle simmer.
- Reduce heat to low and simmer uncovered for 1.5 to 2 hours, stirring occasionally.
- Serve over cooked pasta and top with freshly grated Parmesan cheese.
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