Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- The Magic Behind Bombay Potatoes
- Perfect Pairings for Dinner Recipes
- Flavor-Packed Tips from Patricia
- Comfort Food That Travels the World
- Final Thoughts on This Delicious Recipe
Key Takeaways
This Bombay Potatoes recipe is a quick and easy way to bring bold Indian-inspired flavors to your table. Made with pantry-friendly ingredients and ready in just 25 minutes, it’s perfect as a hearty side or a light vegetarian main. This easy recipe is ideal for weeknight cooking or meal prep.
Why You’ll Love These Easy Recipes
If you’re looking for easy recipes that pack a punch, this one is for you. From the first bite, you’ll love the depth of flavor and how effortlessly the spices come together. I’m Patricia from Patricia Universe, and I created this comforting side dish to fit beautifully into busy weeknights or cozy weekend spreads.
The Magic Behind Bombay Potatoes
Inspired by classic Indian flavors, these potatoes are sautéed with mustard seeds, cumin, and garam masala, bringing a wonderful warmth and color to the dish. It’s one of those recipes for dinner that feels like a treat but couldn’t be easier to make.
Perfect Pairings for Dinner Recipes
This dish pairs wonderfully with rice, naan, or even tossed into a grain bowl. Whether you’re planning a family dinner or prepping your weeknight meals, this is a versatile and satisfying option to have in your rotation of dinner recipes.
Flavor-Packed Tips from Patricia
Want to make it even more delicious? Add a dollop of yogurt on top, or stir in some peas for a pop of sweetness. This cheesey potatoes easy recipe gets even better with a squeeze of lemon and a generous sprinkle of cilantro.
Comfort Food That Travels the World
One of my favorite things about this easy recipes collection is how global it can feel. These Bombay Potatoes bring you the spice of Indian cuisine without any hard-to-find ingredients. It’s also a great choice for anyone who loves chicken stirfry easy recipe ideas but wants a vegetarian twist.
Final Thoughts on This Delicious Recipe
Whether you’re craving easy recipes ninja creami creations or planning to serve something special for guests, this dish delivers. Don’t forget to check out more comfort food ideas and quick sides over at Patricia Universe. Your next favorite dish is just one recipe away.
Bombay Potatoes – Spiced Indian-Inspired Side Dish | Easy Recipes
Ingredients
- 1.5 pounds baby potatoes, halved or quartered
- 2 tablespoons neutral oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1.5 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon salt, or to taste
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
- 2 tablespoons chopped cilantro (optional)
Instructions
- Boil the potatoes in salted water until fork-tender (about 10 minutes). Drain and set aside.
- Heat oil in a skillet over medium heat. Add mustard and cumin seeds and let them sizzle for a few seconds.
- Add turmeric, paprika, coriander, and garam masala. Stir for about 30 seconds to bloom the spices.
- Mix in the tomato paste and cooked potatoes. Toss to coat evenly.
- Season with salt and drizzle with lemon juice.
- Cook for 3–5 more minutes, stirring occasionally, until slightly crispy.
- Garnish with chopped cilantro if desired. Serve hot.
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