Breakfast

Breakfast Pigs in a Blanket – Easy Recipes for Busy Mornings

Table of Contents

  • Key Takeaways
  • A Quick and Easy Start to the Day
  • Why You’ll Love This Comfort Food Classic
  • Simple Pleasures in Every Bite
  • Perfect for Family Mornings
  • Make-Ahead Magic with Minimal Effort
  • Patricia’s Kitchen Notes

Key Takeaways

These breakfast pigs in a blanket from Patricia at Patricia Universe offer a warm, flaky start to the day that both kids and adults love. Easy to make, fun to eat, and perfect for busy mornings or laid-back brunches. They bring a homemade comfort that’s hard to resist.

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A Quick and Easy Start to the Day

If you’re a fan of easy recipes, this one is bound to become a staple in your kitchen. With just a few basic ingredients and under 30 minutes of time, you can whip up a cozy breakfast everyone will crave. From the buttery crescent roll crust to the savory sausage and eggs, it’s comfort food at its best.

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Why You’ll Love This Comfort Food Classic

There’s something incredibly satisfying about wrapping savory fillings in golden pastry. This dish combines the best parts of breakfast into one handheld bite. Whether you’re prepping for a crowd or just a few loved ones, this is one of those easy recipes that feel special without the fuss. It’s perfect even for fans of cheesey potatoes easy recipe or butter swim biscuits easy recipes.

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Simple Pleasures in Every Bite

At Patricia Universe, we love celebrating small, satisfying meals. This one hits all the right notes—easy to prepare, full of flavor, and perfect for sharing. It also pairs beautifully with a cup of coffee or some fruit on the side for a well-rounded morning. If you’re searching for dinner recipes that double as brunch treats, this one’s a keeper.

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Perfect for Family Mornings

This easy recipe makes hectic mornings smoother and tastier. It’s also a smart way to get everyone to the table without complaint. If your family already loves recipes for dinner like casseroles or stir-fries, they’ll quickly embrace this fun twist on a morning favorite.

Make-Ahead Magic with Minimal Effort

Need to prep ahead? These breakfast pigs in a blanket reheat beautifully. Just a quick warm-up in the oven or microwave and breakfast is ready. If you’ve explored easy recipes ninja creami for dessert or chicken stirfry easy recipe for lunch, this breakfast option completes your menu of versatile make-ahead meals.

Patricia’s Kitchen Notes

These delightful bites are a canvas for creativity—add cheese, swap meats, or toss in some veggies. At Patricia Universe, we love experimenting with easy recipes that save time without compromising flavor. Try this recipe today and see why it’s a family favorite!

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Breakfast Pigs in a Blanket – Easy Recipes for Busy Mornings

Try this fun twist on a breakfast classic! These breakfast pigs in a blanket are quick, savory, and a hit with the whole family.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Patricia

Ingredients

  • 1 package of refrigerated crescent roll dough
  • 6 fully cooked breakfast sausage links
  • 6 strips of bacon, cooked
  • 3 large eggs
  • Salt and pepper, to taste
  • 2 tablespoons butter
  • 1/4 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet, scramble the eggs in melted butter. Season with salt and pepper. Cook until just set and remove from heat.
  3. Unroll the crescent dough and separate into triangles.
  4. Place a strip of cooked bacon, a spoonful of scrambled eggs, a sausage link, and a sprinkle of cheddar cheese on each triangle.
  5. Roll up the dough starting from the wide end, securing all the filling inside.
  6. Place the rolled dough on the baking sheet and bake for 12–15 minutes, or until golden brown.
  7. Let cool slightly before serving.

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