Butter Chicken Recipe (Indian Classic) – Easy Chicken Recipes

Table of Contents

• Key Takeaways
• Why This Chicken Recipe Stands Out
• The Origin of Butter Chicken
• Cooking Butter Chicken at Home
• How to Enjoy This Chicken Dish Best
• Make It Your Signature Chicken Dinner
• Final Notes & Tips for Perfect Results

Key Takeaways

This butter chicken recipe is creamy, flavorful, and deeply satisfying—perfect for anyone looking for comforting chicken recipes. It’s easy enough for a weeknight yet impressive enough for dinner guests. Expect tender chicken simmered in a spiced tomato-butter sauce, with minimal prep and maximum flavor.

Why This Chicken Recipe Stands Out

There’s something magical about a classic Indian dish that combines warmth, spice, and comfort all in one bite. On Patricia Universe, Patricia shares her own take on butter chicken—one of the most beloved chicken recipes in the world. You’ll fall in love with how the tangy yogurt marinade infuses the chicken with flavor, while the rich sauce wraps each bite in velvety goodness.

The Origin of Butter Chicken

This dish, also known as Murgh Makhani, was created in Delhi and has now taken the global food scene by storm. It’s one of the most iconic Indian food offerings, known for its balanced spice level and luxurious texture. Whether you’re diving into Indian cuisine for the first time or returning to a classic, butter chicken is a must-try.

Cooking Butter Chicken at Home Is Easier Than You Think

Thanks to accessible ingredients and simple steps, this recipe is ideal for anyone interested in making homemade meals that look gourmet but are truly fuss-free. Using a mix of pantry staples and fresh herbs, this comfort food favorite is both nostalgic and exciting. It’s also one of the most quick chicken dinners you can make without compromising on taste.

How to Enjoy This Chicken Dish Best

Pair this savory, buttery delight with naan or basmati rice for a meal that satisfies the soul. These easy dinner recipes shine even brighter when served family-style. With its smooth sauce and layered spice profile, this is the kind of food that brings people together.

Make It Your Signature Chicken Dinner

Butter chicken isn’t just a recipe; it’s an experience. You can customize the heat, adjust the creaminess, or even serve it as a modern fusion bowl. Either way, you’re serving one of the most beloved chicken recipes ever created. It’s great for meal prep, weeknight dinners, or a special homemade celebration.

Final Notes & Tips for Perfect Results

Use chicken thighs for the juiciest bite and allow enough time for marinating. Dried fenugreek leaves (kasuri methi) are the secret weapon here—they add an unmistakable aroma and finish. This dish also ranks high among spicy recipes, so adjust the chili powder if needed. No matter how you prepare it, this is one of those homemade meals you’ll keep coming back to.

Butter Chicken Recipe (Indian Classic) – Easy Chicken Recipes

This rich and creamy butter chicken recipe is a classic Indian dish made with tender chicken in a velvety tomato-based sauce.

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: Dinners

Cuisine: Indian

Keywords: chicken recipes, comfort food, easy dinner recipes, homemade meals, Indian food, quick chicken dinners, spicy recipes

Servings: 4 servings

Author: Patricia

Ingredients

• 1.5 lbs boneless chicken thighs or breasts, cut into 1-inch cubes
• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 tablespoon ginger garlic paste
• Salt to taste
• 2 tablespoons butter
• 1 tablespoon oil
• 1 onion, finely chopped
• 1 tablespoon ginger garlic paste
• 1.5 cups tomato puree
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon cumin powder
• Salt to taste
• 1/2 cup heavy cream
• 1 tablespoon dried fenugreek leaves (kasuri methi)
• Fresh cilantro, for garnish

Instructions

1. In a bowl, combine chicken, yogurt, lemon juice, turmeric, chili powder, garam masala, ginger garlic paste, and salt.
2. Mix well and marinate for at least 30 minutes (or overnight for best flavor).
3. Heat butter and oil in a pan over medium heat. Add onions and sauté until golden brown.
4. Add ginger garlic paste and sauté for a minute.
5. Stir in tomato puree, chili powder, garam masala, cumin powder, and salt. Cook until oil separates.
6. Add marinated chicken and cook until the chicken is fully cooked (10-15 minutes).
7. Stir in heavy cream and dried fenugreek leaves. Simmer for 5 minutes.
8. Garnish with cilantro and serve with naan or rice.

Notes

For extra richness, add a bit more butter or a splash of cream before serving. Use chicken thighs for juicier results.