Table of Contents
- Key Takeaways
- Why These Butterscotch Blondies Are the Ultimate Easy Recipes
- Perfect for Every Occasion: From Dinner to Dessert
- The Secret to That Chewy, Buttery Texture
- Simple Ingredients, Big Flavor
- Make-Ahead Tips for Busy Schedules
- From Patricia’s Kitchen at Patricia Universe
- Recipe & Notes
Key Takeaways
These Butterscotch Blondies are the ultimate treat for anyone craving quick, sweet, and satisfying easy recipes. They’re chewy, buttery, and loaded with rich butterscotch flavor. Simple to prepare and perfect for meal prep, dinner parties, or casual snacking—this recipe is a keeper for every dessert lover.
Why These Butterscotch Blondies Are the Ultimate Easy Recipes
If you’re hunting for easy recipes that don’t skimp on flavor, look no further than these Butterscotch Blondies. They bring that nostalgic, home-baked goodness with minimal prep time and maximum delight. With buttery richness and just the right amount of chew, they check every box for a go-to dessert bar.
Perfect for Every Occasion: From Dinner to Dessert
Whether you’re hosting friends for dinner or looking for sweet recipes for dinner wind-downs, these blondies fit right in. Their simplicity makes them a winner for last-minute get-togethers or indulgent weeknight cravings. Plus, they hold their shape beautifully—great for lunchboxes and bake sales too.
The Secret to That Chewy, Buttery Texture
It’s all about the brown sugar and melted butter combo that creates a luscious, chewy texture. This one-bowl recipe falls into the butter swim biscuits easy recipes family—meaning rich, moist, and incredibly satisfying. A single bite will remind you why homemade treats beat store-bought every time.
Simple Ingredients, Big Flavor
These blondies deliver the kind of rich flavor that recipes for dinner often miss in dessert form. You don’t need anything fancy—just pantry staples like flour, brown sugar, and butterscotch chips. It’s what makes this one of those dinner recipes you’ll return to when sweet cravings hit.
Make-Ahead Tips for Busy Schedules
This dessert is a great match for your weekly meal prep or even for quick entertaining. You can bake and store them for days or freeze a batch for emergencies. These bars are part of easy recipes ninja creami territory—creative, adaptable, and always welcome.
From Patricia’s Kitchen at Patricia Universe
At Patricia Universe, we’re all about turning classics into convenient easy recipes. These Butterscotch Blondies are one of Patricia’s personal favorites, combining timeless ingredients with modern simplicity. They’re right at home on your family table or dessert tray.
Recipe & Notes
Don’t forget to check out the full recipe above and read through the Notes & Tips section for extra ideas. These bars are easily customized and perfect for layering with toppings like chocolate drizzle or chopped nuts. And yes, they even work with dinner recipes that need a sweet finish!
Butterscotch Blondies with a Sweet Easy Recipes Twist
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup butterscotch chips
Instructions
- Preheat oven to 350°F and grease an 8-inch square baking dish.
- In a large bowl, mix melted butter and brown sugar until combined.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually stir dry ingredients into the wet mixture.
- Fold in butterscotch chips.
- Spread batter evenly into prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool before cutting into squares and serving.
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