Table of Contents
- Why You’ll Love This Butterscotch Ice Cream
- The Secret to a Creamy Texture
- Key Ingredients That Make It Irresistible
- Step-by-Step Guide to Making Butterscotch Ice Cream
- Serving Suggestions & Toppings
- Storage Tips & Best Practices
- Notes & Tips
Key Takeaways
This homemade butterscotch ice cream is rich, creamy, and packed with deep caramel flavors. Made with simple ingredients, it’s an easy dessert that delivers a gourmet experience. With the perfect balance of buttery sweetness and smooth texture, this ice cream is perfect for any occasion.
Why You’ll Love This Butterscotch Ice Cream
There’s something truly magical about homemade ice cream, and this butterscotch ice cream is no exception. It’s smooth, creamy, and bursting with the deep caramelized sweetness of brown sugar and butter. Plus, it’s incredibly easy to make at home, so you can skip the store-bought versions and enjoy a rich and flavorful frozen treat anytime.
The Secret to a Creamy Texture
The key to making perfectly creamy butterscotch ice cream lies in tempering the eggs correctly and ensuring that the custard base is well-emulsified. This results in a velvety texture that’s just as good—if not better—than anything you’d find at an ice cream shop. A good ice cream maker will also help achieve the ideal consistency.
Key Ingredients That Make It Irresistible
Using high-quality ingredients is essential to making a standout butterscotch ice cream. Brown sugar and butter create the classic butterscotch flavor, while heavy cream and whole milk provide the richness. A touch of vanilla extract enhances the overall taste, making each bite incredibly satisfying.
Step-by-Step Guide to Making Butterscotch Ice Cream
Making homemade butterscotch ice cream is easier than you think. Start by melting butter and combining it with brown sugar to create a rich caramel base. Slowly incorporate the milk and cream before tempering the egg yolks to thicken the mixture. After chilling, churn the custard in an ice cream maker until it reaches the perfect consistency. Finally, fold in butterscotch chips for an extra burst of flavor.
Serving Suggestions & Toppings
Butterscotch ice cream is delicious on its own, but you can take it to the next level with fun toppings. Crushed toffee, caramel drizzle, or chopped nuts add crunch, while a sprinkle of sea salt enhances the sweetness. You can also serve it in a waffle cone for a classic presentation.
Storage Tips & Best Practices
To keep your butterscotch ice cream fresh and creamy, store it in an airtight container in the freezer. Press a layer of plastic wrap directly onto the surface before sealing the lid to prevent ice crystals from forming. Enjoy within two weeks for the best taste and texture.
Notes & Tips
For an even richer butterscotch flavor, you can brown the butter before mixing it with the sugar. If you don’t have an ice cream maker, you can still make this recipe by freezing the custard and stirring every 30 minutes until it sets.
Find more delicious homemade dessert recipes on Patricia Universe.
Butterscotch Ice Cream – easy recipes
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup brown sugar
- 3 tbsp unsalted butter
- 1/2 tsp salt
- 1 tsp vanilla extract
- 4 egg yolks
- 1/2 cup butterscotch chips
Instructions
- In a saucepan over medium heat, melt the butter and stir in brown sugar until combined.
- Slowly add milk and heavy cream, stirring continuously.
- Whisk the egg yolks separately, then gradually mix into the warm butterscotch mixture.
- Cook on low heat until thickened, about 5-7 minutes. Do not boil.
- Remove from heat, stir in vanilla and salt, then let the mixture cool.
- Churn in an ice cream maker according to the manufacturer’s instructions.
- Fold in butterscotch chips and freeze until firm.
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