Name: Caramel Apple Dump Cake – The Easiest Fall Dessert
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 cans (20 oz each) apple pie filling; 1/2 cup caramel sauce; 1 box yellow cake mix; 1 cup unsalted butter, melted; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 cup chopped pecans (optional); Vanilla ice cream (for serving)

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Introduction: Why You’ll Love This Caramel Apple Dump Cake
The Magic of Dump Cakes: Why They’re So Easy
What Makes This Caramel Apple Dump Cake So Special?
Serving Ideas: How to Elevate Your Dessert Game
Storage & Reheating: Keeping It Fresh and Delicious
Common Questions & Troubleshooting
Notes & Tips

Key Takeaways

This Caramel Apple Dump Cake is a must-try dessert for fall. Made with a few simple ingredients, it delivers a perfect balance of gooey caramel apples and buttery cake. Whether you’re hosting a gathering or craving a warm and cozy treat, this recipe is your answer.

Introduction: Why You’ll Love This Caramel Apple Dump Cake

Nothing says fall like the aroma of warm caramel apples baking in the oven. This Caramel Apple Dump Cake is one of the easiest desserts you can make—requiring minimal effort while delivering maximum flavor. Patricia from Patricia Universe has perfected this no-fuss dessert to make sure it’s as simple and delicious as possible. If you love apple pie but want something even easier, this recipe is for you!

The Magic of Dump Cakes: Why They’re So Easy

Dump cakes are the ultimate solution for busy bakers who still want to impress. Instead of measuring and mixing multiple ingredients, you simply layer everything in a baking dish, pop it in the oven, and let the magic happen. This method works particularly well with fruit-based desserts, and our caramel apple version takes it to the next level!

What Makes This Caramel Apple Dump Cake So Special?

What sets this Caramel Apple Dump Cake apart from the rest? First, the combination of warm, spiced apples and gooey caramel creates an irresistible fall flavor. The buttery cake topping adds the perfect contrast, turning each bite into a comforting delight. Plus, with only a handful of ingredients, this recipe is simple enough for anyone to master.

Serving Ideas: How to Elevate Your Dessert Game

Although this dessert is already delicious on its own, you can take it to the next level with a few simple additions:

Vanilla Ice Cream: The classic pairing for a warm apple dessert.
Whipped Cream: Adds a light and fluffy contrast.
Extra Caramel Drizzle: Because you can never have too much caramel!
Chopped Pecans or Walnuts: For a crunchy texture.
A Sprinkle of Sea Salt: Enhances the caramel flavor beautifully.

Storage & Reheating: Keeping It Fresh and Delicious

If you have leftovers, don’t worry—this dessert stores well! Simply cover and refrigerate for up to four days. To reheat, pop a serving in the microwave for about 30 seconds or warm it in the oven at 300°F for 10 minutes. If you prefer to freeze it, store in an airtight container for up to three months.

Common Questions & Troubleshooting

Can I use fresh apples instead of canned pie filling?
Yes! Simply slice and cook apples with a bit of sugar and cinnamon until they are soft.

My cake mix looks powdery after baking. What went wrong?
Make sure to evenly distribute the melted butter over the dry cake mix. If there are dry spots, use a spoon to gently press the cake mix into the butter.

Can I make this in a slow cooker?
Absolutely! Layer everything in your slow cooker and cook on high for 2-3 hours or low for 4-5 hours.

Notes & Tips

For best results, use high-quality caramel sauce and fresh spices. If you like a more homemade touch, try making your own apple pie filling. And don’t forget—a scoop of vanilla ice cream makes everything better!