Table of Contents
- Why You’ll Fall in Love with These Caramel Butter Bars
- The Joy of Making Easy Recipes at Home
- How These Bars Fit into Your Sweet Easy Recipes Collection
- A Comforting Dessert for Quick and Easy Recipes Cravings
- Perfect Pairings and Serving Suggestions
- Storage Tips and Helpful Notes
- Key Takeaways
Key Takeaways
These caramel butter bars are soft, chewy, and rich in flavor. With buttery layers and a gooey caramel center, they are the perfect treat for any dessert lover. This is one of those easy recipes you’ll want to make again and again.
Why You’ll Fall in Love with These Caramel Butter Bars
If you’re anything like me, you’re always on the lookout for easy recipes that are also incredibly satisfying. That’s exactly what these caramel butter bars offer. With their gooey texture, rich buttery flavor, and melt-in-your-mouth caramel, they’re a dream dessert that comes together with simple pantry ingredients.
The Joy of Making Easy Recipes at Home
Baking at home should be fun, and that’s why I love this recipe so much. It doesn’t require any fancy skills or tools—just a bowl, a pan, and a love for delicious sweets. Easy recipes like this one are perfect for whipping up something impressive without the stress.
How These Bars Fit into Your Sweet Easy Recipes Collection
Whether you’re prepping for a party, gifting to friends, or just indulging in a mid-week craving, these caramel butter bars make a statement. They align perfectly with other sweet easy recipes because they’re quick to make and offer a rich flavor payoff that makes people think you spent hours baking.
A Comforting Dessert for Quick and Easy Recipes Cravings
When time is short and you need a comforting, homemade dessert, this recipe is a great go-to. Just like your favorite quick and easy recipes, it delivers a warm, buttery finish and is topped with a luscious caramel layer. Add a sprinkle of sea salt, and you’ve got a decadent treat with just the right balance of sweet and salty.
Perfect Pairings and Serving Suggestions
These caramel butter bars are fantastic on their own, but you can elevate them even more with a scoop of vanilla ice cream or a warm mug of coffee. They’re a perfect finish to a night of dinner recipes or a cozy snack for your afternoon break.
Storage Tips and Helpful Notes
Store these bars in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, wrap them tightly and freeze for up to a month. These are excellent additions to your food receipt easy recipes list because they’re freezer-friendly and ideal for meal prep or last-minute sweet cravings.
Written with Love by Patricia
Patricia from Patricia Universe brings you this delightful treat that embodies everything we love about air fryer desserts easy recipes, recipes for dinner that end with sweetness, and a lifelong love for baking.
Caramel Butter Bars – A Melt-in-Your-Mouth Easy Recipes Treat
Ingredients
- 2 cups (4 sticks) salted butter, softened
- 1 1/2 cups granulated sugar
- 1 1/2 cups powdered sugar
- 1 tablespoon vanilla extract
- 4 cups all-purpose flour
- 1 (11 oz) bag caramel bits or wrapped caramels (unwrapped)
- 1/3 cup heavy cream
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, powdered sugar, and vanilla until smooth.
- Add flour gradually and mix until a soft dough forms.
- Press half of the dough into the prepared baking dish and bake for 15 minutes.
- While the crust bakes, melt the caramels with heavy cream in a saucepan over low heat until smooth.
- Pour the caramel mixture over the baked crust and sprinkle sea salt evenly.
- Crumble the remaining dough over the caramel layer.
- Return to oven and bake for another 25–30 minutes until golden brown.
- Let bars cool completely before cutting into squares.
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