Caramel Cake with Buttery Frosting | Easy Recipes Delight

Table of Contents

• Key Takeaways
• Why You’ll Love This Caramel Cake
• The Magic Behind Easy Recipes
• Perfect for Dinner Recipes & Sweet Endings
• Tips to Nail the Buttery Frosting
• From Scratch and Worth Every Bite
• Serving Ideas for Every Occasion
• Notes & Tips

Key Takeaways

This caramel cake recipe is a true showstopper featuring moist cake layers and rich, buttery caramel frosting. With simple steps and pantry staples, it’s one of those easy recipes you’ll want to keep on repeat. Whether it’s for a special celebration or to elevate your everyday dinner recipes, this cake delivers big flavor and sweetness.

Why You’ll Love This Caramel Cake

If you’ve been searching for a dessert that’s both indulgent and accessible, you’ve found it. This caramel cake is made from scratch with ingredients you likely already have. It’s an excellent example of easy recipes that impress without overwhelming. Plus, its deep caramel flavor and smooth frosting are a match made in dessert heaven.

The Magic Behind Easy Recipes

What sets this apart from the rest is how it blends comfort and elegance. From the moment the butter melts with brown sugar for the frosting, to the first bite of soft, fluffy cake—this is comfort food with finesse. It’s a great go-to when you’re in need of food receipt easy recipes that still feel celebratory.

Perfect for Dinner Recipes & Sweet Endings

Need a sweet ending to your favorite dinner recipes? This caramel cake is the answer. It pairs beautifully with hearty meals like cheesey potatoes easy recipe or even something savory like chicken stirfry easy recipe. That contrast between rich and sweet makes every bite even more satisfying.

Tips to Nail the Buttery Frosting

The frosting truly steals the show. A mix of brown sugar, butter, and milk, this dreamy caramel topping is smooth, creamy, and just the right amount of sweet. The trick? Don’t rush the boil, and always sift your powdered sugar for that velvet finish. This makes it a standout among easy recipes ninja creami techniques.

From Scratch and Worth Every Bite

Homemade never tasted so good. This cake proves that butter swim biscuits easy recipes aren’t the only baked goods worth making from scratch. Each bite is rich yet light, sweet but not cloying—showcasing how easy recipes can still deliver complex flavors.

Serving Ideas for Every Occasion

Serve it as a birthday cake, holiday treat, or just because you deserve it. Add a scoop of vanilla ice cream or a drizzle of caramel sauce to take things up a notch. No matter the occasion, this recipe fits beautifully into any meal plan or celebration.

Notes & Tips

Make sure the cake layers are completely cooled before frosting. You can prepare the frosting a few hours ahead and warm it slightly before spreading. Store leftovers in an airtight container at room temperature for up to 3 days.

Author: Patricia | Website: Patricia Universe

Caramel Cake with Buttery Frosting | Easy Recipes Delight

This caramel cake is a dreamy dessert with layers of moist cake and rich, buttery caramel frosting.

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Course: Cakes

Cuisine: American

Keywords: butter swim biscuits easy recipes, caramel cake, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 10 slices

Author: Patricia

Ingredients

• 1½ cups (180g) all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup (170g) unsalted butter, room temperature
• 1 cup (200g) sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120ml) milk

For the Caramel Frosting

• 1 cup (200g) brown sugar
• ½ cup (115g) butter
• ¼ cup (60ml) milk
• 1½ to 2 cups (180–240g) powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then mix in vanilla extract.
5. Add the dry ingredients alternately with the milk, starting and ending with the dry ingredients. Mix until just combined.
6. Divide the batter between the prepared pans and smooth the tops.
7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.

For the Caramel Frosting

1. In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly.
2. Bring to a boil and cook for 2 minutes.
3. Add milk, bring back to a boil, and remove from heat.
4. Let the mixture cool slightly, then beat in powdered sugar until smooth and spreadable.
5. Frost the cooled cake layers with the caramel frosting.

Notes

Make sure the cake layers are fully cooled before frosting to avoid melting the frosting. You can also make the frosting ahead and warm it gently before spreading.