Table of Contents
- Why This Champagne Chicken Is an Easy Recipe Favorite
- Simple Yet Elegant: A Dinner Recipes Standout
- Quick and Easy Recipes for Weeknights
- Flavorful Comfort Food Without the Fuss
- Perfect Pairings to Serve Alongside
- Pro Tips & Notes from Patricia
Key Takeaways
This creamy Carrabba’s Champagne Chicken is one of those easy recipes that transforms basic ingredients into something truly restaurant-worthy. Ready in 30 minutes, it’s ideal for busy weeknights yet special enough for guests.
Why This Champagne Chicken Is an Easy Recipe Favorite
If you’re looking for easy recipes that don’t skimp on flavor, Patricia’s Champagne Chicken from Patricia Universe is the perfect place to start. This dish has become a go-to in our home—quick to make, creamy and rich, and packed with savory depth thanks to mushrooms and champagne. Whether you’re cooking for your family or entertaining, this recipe hits all the right notes. Two words: comforting and elevated.
Simple Yet Elegant: A Dinner Recipes Standout
This recipe fits right into your favorite dinner recipes rotation. It manages to feel indulgent without taking hours to prepare. The creamy champagne sauce clings perfectly to tender pan-seared chicken, while green onions and mushrooms round out the flavor with savory earthiness. It’s one of those dishes that feels like it took effort—but didn’t.
Quick and Easy Recipes for Weeknights
Life gets busy, but that doesn’t mean you need to sacrifice flavor or nutrition. As far as quick and easy recipes go, this champagne chicken ranks high on our list. You’ll only need 30 minutes, and the ingredient list is refreshingly simple—yet it delivers serious taste and creamy satisfaction.
Flavorful Comfort Food Without the Fuss
This dish is classic comfort food but with a lighter twist. It’s a perfect example of how food receipt easy recipes can still bring gourmet appeal. The richness of the sauce is perfectly balanced by the bubbly brightness of the champagne. It’s hearty without being heavy—a balance many recipes strive for but few achieve this well.
Perfect Pairings to Serve Alongside
For a well-rounded plate, try serving this dish with angel hair pasta, mashed potatoes, or even roasted asparagus. Since the chicken and sauce carry bold flavors, simple sides are ideal. Add a sparkling drink or dry white wine to enhance the champagne notes.
Pro Tips & Notes from Patricia
Patricia recommends using a dry sparkling wine for the best results—avoid anything too sweet. If you’re watching calories, you can substitute half-and-half for the heavy cream, though the sauce won’t be quite as rich. And don’t be afraid to double the sauce if you like it extra creamy—many do!
Whether you’re browsing sweet easy recipes, planning your recipes for dinner, or just need a comforting weeknight meal, this easy recipe for Champagne Chicken will become a fast favorite.
Carrabba’s Champagne Chicken – Easy Recipes for Dinner
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 8 oz sliced mushrooms
- 1/2 cup chopped green onions
- 1 cup dry champagne or sparkling wine
- 1 cup heavy cream
Instructions
- Pound chicken breasts to even thickness and season with salt and pepper.
- Dredge chicken in flour, shaking off excess.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 3–4 minutes per side, until golden and cooked through. Remove and set aside.
- In the same skillet, sauté mushrooms and green onions until soft, about 5 minutes.
- Add champagne and bring to a boil. Reduce by half.
- Stir in heavy cream and simmer until sauce thickens, about 5 minutes.
- Return chicken to the skillet and coat with sauce. Heat through before serving.
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