Table of Contents
- Why This Cassava Cake Recipe Works
- Easy Recipes for Sweet Tooth Cravings
- Filipino Dessert Tradition Reimagined
- Make-Ahead Tips for Busy Days
- Serving Ideas to Impress
- Storage and Leftovers
- Notes & Tips
Key Takeaways
This cassava cake with macapuno is the ultimate easy recipe for dessert lovers. Rich, creamy, and topped with sweet macapuno strings, it brings tropical comfort to your table. Whether you’re hosting or meal prepping, this dessert is make-ahead friendly and crowd-pleasing.
Why This Cassava Cake Recipe Works
Patricia from Patricia Universe brings you this delicious take on a classic Filipino dessert. If you’re hunting for easy recipes that never fail to impress, this is one to bookmark. With its soft texture and indulgent topping, it’s perfect for fans of sweet easy recipes and food receipt easy recipes alike. It’s also one of those quick and easy recipes that feel like a reward after minimal effort.
Easy Recipes for Sweet Tooth Cravings
We all need go-to easy recipes when those dessert cravings hit. This cassava cake doesn’t require any complex steps, making it a dream for beginners and seasoned bakers alike. With ingredients you can find in most Asian markets, it becomes a pantry-friendly staple in your dessert rotation.
Filipino Dessert Tradition Reimagined
While rooted in traditional Filipino cuisine, this version of cassava cake is enhanced by the creamy sweetness of macapuno—a coconut-based treat that adds chewy contrast. If you’re looking for recipes for dinner parties or easy recipes to bring to gatherings, this is a guaranteed conversation starter.
Make-Ahead Tips for Busy Days
One of the best things about this cassava cake is that it stores well. Whether you prep it a day in advance or freeze a batch for later, it’s the type of dessert that keeps its flavor and texture intact. That’s why it’s so loved among fans of dinner recipes and air fryer desserts easy recipes—reliable, simple, and always ready.
Serving Ideas to Impress
This cake slices beautifully, which means you can serve it for birthdays, holidays, or Sunday family dinner. Pair it with tropical fruit or a dollop of whipped cream to elevate its presentation without complicating the process. It’s easy recipes like this that turn everyday ingredients into showstopping sweets.
Storage and Leftovers
Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze individual portions wrapped tightly in plastic wrap. When ready to serve, simply reheat in the microwave or air fryer for a warm, chewy bite that tastes freshly baked.
Notes & Tips
For a richer topping, you can add a little extra condensed milk to the macapuno before baking. If fresh cassava is available, it can be used in place of the frozen grated kind, though it will require peeling and grating. Be sure to let the cake cool completely before slicing—it helps firm up the texture and enhances the flavor.
Cassava Cake with Macapuno Topping – Easy Recipes Favorite
Ingredients
- 2 packs (16 oz each) grated cassava, thawed
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1/2 cup granulated sugar
- 1 jar (12 oz) macapuno string, drained
- 2 eggs, beaten
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine grated cassava, condensed milk, coconut milk, sugar, beaten eggs, and vanilla. Mix until well blended.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45–50 minutes or until set and the edges are golden.
- Remove from oven and pour evaporated milk over the top, then spread macapuno strings evenly.
- Return to oven and bake for another 15–20 minutes until the topping is bubbly and slightly golden.
- Let it cool completely before slicing. Serve warm or chilled.
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