Table of Contents
- Key Takeaways
- Why You’ll Love This Recipe
- The Perfect Cheese and Spinach Combination
- How to Make the Flakiest Pastry
- Serving Suggestions for Any Occasion
- Frequently Asked Questions
- Notes & Tips
Key Takeaways
This cheese and spinach stuffed pastry is the perfect balance of flaky, cheesy, and savory goodness. It’s simple to make, requires minimal ingredients, and is an excellent addition to any meal. Whether you’re preparing a quick snack or an elegant appetizer, this dish will impress your family and guests alike.
Why You’ll Love This Recipe
There’s nothing quite like the combination of golden, buttery pastry filled with a rich blend of cheese and spinach. This recipe is a must-try if you’re looking for a simple yet flavorful appetizer that pairs well with any dish. Patricia Universe is all about bringing you delicious and easy-to-make recipes, and this one is no exception.
The Perfect Cheese and Spinach Combination
The blend of cheeses in this recipe—mozzarella for creaminess and feta for a tangy bite—complements the freshness of the spinach beautifully. This balance makes the filling both rich and flavorful. The addition of garlic and olive oil enhances the taste, making each bite incredibly satisfying.
How to Make the Flakiest Pastry
One of the secrets to achieving the flakiest pastry is ensuring that your puff pastry stays cold until it’s time to bake. If the pastry gets too warm, the butter will melt before baking, preventing that delightful puffed texture. For best results, work quickly and keep the dough chilled.
Serving Suggestions for Any Occasion
This cheese and spinach stuffed pastry can be served in a variety of ways. Enjoy it as a breakfast pastry, a savory snack, or an elegant appetizer for gatherings. Pair it with a light salad, a bowl of soup, or even a dipping sauce like marinara or tzatziki for an extra flavor boost.
Frequently Asked Questions
Can I make these pastries ahead of time?
Yes! You can assemble the pastries and store them in the refrigerator until you’re ready to bake them. They also freeze well for up to a month.
Can I use different cheeses?
Absolutely. Feel free to experiment with ricotta, goat cheese, or cheddar for a unique flavor.
Can I make this recipe vegan?
Yes! Simply use dairy-free cheese alternatives and swap the egg wash with a plant-based milk wash.
Notes & Tips
To add an extra crunch, sprinkle sesame or poppy seeds over the pastries before baking. If you like a spicier kick, try adding a pinch of red pepper flakes to the filling. Remember, the key to perfectly golden pastries is a well-preheated oven, so don’t rush the process!
Cheese and Spinach Stuffed Pastry
Ingredients
- 1 package puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add chopped spinach and cook until wilted, then remove from heat.
- Mix in feta cheese, mozzarella cheese, salt, and pepper.
- Roll out the puff pastry and cut into squares.
- Place a spoonful of the spinach mixture in the center of each square.
- Fold over to create a triangle or rectangle and press edges to seal.
- Brush the tops with beaten egg for a golden crust.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve warm and enjoy!
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