Appetizers

Cheese-Stuffed Garlic Knots – Easy Recipes You’ll Love

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Cheese-Stuffed Garlic Knots
  • The Secret to That Perfect Cheesy Pull
  • Easy Recipes That Make Hosting Effortless
  • Cheesy Bites for Dinner or Game Night
  • Patricia’s Inspiration Behind This Appetizer
  • More Than a Snack – A Flavorful Experience
  • Tips for Serving & Storing Garlic Knots

Key Takeaways

These cheese-stuffed garlic knots are quick to make, require minimal ingredients, and deliver maximum flavor. Whether you’re planning dinner, a casual gathering, or a quick snack, these are an easy recipe win you’ll want to repeat. You’ll love how golden, garlicky, and gooey they turn out every time.

Image Description

Why You’ll Love These Cheese-Stuffed Garlic Knots

From the very first bite, these knots deliver buttery richness and melty mozzarella that satisfies your craving for comfort. At Patricia Universe, we adore easy recipes like this that don’t sacrifice flavor for simplicity. Made with refrigerated biscuit dough and minimal prep, these knots become an instant crowd-pleaser with minimal effort.

Image Description

The Secret to That Perfect Cheesy Pull

What sets these knots apart from ordinary garlic bread is the burst of gooey cheese in every bite. The mozzarella melts perfectly inside, offering that dreamy cheese pull everyone loves. It’s the kind of detail that elevates simple easy recipes into unforgettable moments.

Image Description

Easy Recipes That Make Hosting Effortless

Whether you’re throwing a party or putting together dinner recipes for the family, this appetizer is as functional as it is delicious. Serve it alongside your favorite marinara or as a starter to your main meal. You can even prep them ahead of time for a stress-free kitchen experience.

Image Description

Cheesy Bites for Dinner or Game Night

This is the kind of food that brings people together. Use it for your game night spread or pair it with recipes for dinner to create a memorable evening. With their golden crust, soft texture, and flavor-packed filling, these knots check all the boxes.

Patricia’s Inspiration Behind This Appetizer

At Patricia Universe, we’re always on the lookout for simple ways to impress guests without the stress. Inspired by our favorite buttery breadsticks, we gave this version a cheesy twist and added a touch of garlic-parsley butter to amp up the flavor profile. Like all our easy recipes, it’s designed to make your day a little more delicious.

More Than a Snack – A Flavorful Experience

These cheesy garlic knots aren’t just tasty – they’re fun to eat and even more fun to share. They hit the spot whether you’re making chicken stirfry easy recipe combos, pairing with butter swim biscuits easy recipes, or just serving them with soup. There’s something about warm bread and melted cheese that just makes everything better.

Tips for Serving & Storing Garlic Knots

Serve these fresh out of the oven while the cheese is still gooey. For storing, keep them in an airtight container for up to 2 days and reheat in the oven for best results. These easy recipes are a go-to for anyone looking to add a little indulgence to their meal planning without a fuss.

Image Description

Cheese-Stuffed Garlic Knots – Easy Recipes You’ll Love

These cheese-stuffed garlic knots are soft, buttery, and packed with gooey mozzarella inside. A savory favorite for any occasion!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizers
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 pieces
Author: Patricia

Ingredients

  • 1 can refrigerated biscuit dough (8 biscuits)
  • 8 cubes mozzarella cheese (1-inch each)
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon garlic powder
  • 1 tablespoon chopped parsley
  • Marinara sauce, for dipping (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Flatten each biscuit and place a cube of mozzarella in the center.
  3. Wrap the dough around the cheese and pinch to seal, then roll into a rope and tie into a knot.
  4. Place knots seam side down on the baking sheet.
  5. In a small bowl, mix melted butter, garlic powder, and chopped parsley.
  6. Brush each knot with the garlic butter mixture.
  7. Bake for 12–15 minutes or until golden brown and bubbly.
  8. Serve warm with marinara sauce, if desired.

Leave a Comment

Recipe Rating