Table of Contents
- Introduction: A Sweet Treat in Every Spoonful
- The Charm of Cheesecake in a Jar
- Why This Dessert is Perfect for Any Occasion
- Creative Variations to Try
- Serving and Presentation Ideas
- Storage Tips to Keep It Fresh
- Notes & Tips
Key Takeaways
This Cheesecake in a Jar recipe from Patricia at Patricia Universe is a no-bake, portable, and irresistibly creamy dessert layered with flavor and texture. It’s customizable, easy to make ahead, and perfect for gifting or enjoying yourself.

Introduction: A Sweet Treat in Every Spoonful
If you love easy recipes that bring big rewards, this Cheesecake in a Jar is your next favorite indulgence. Combining the creamy richness of classic cheesecake with the convenience of a portable jar, it’s a dessert you can enjoy anywhere. These little jars of joy are perfect for dinner parties, picnics, or simply satisfying your sweet tooth after a busy day.

The Charm of Cheesecake in a Jar
There’s something magical about desserts in individual servings. This no-bake cheesecake offers a delightful mix of velvety cream cheese filling and buttery graham cracker crust, making it an instant hit. Plus, having them pre-portioned makes entertaining effortless and elegant.

Why This Dessert is Perfect for Any Occasion
Whether it’s a family gathering, a holiday celebration, or just a quiet evening at home, these cheesecake jars bring a touch of sweetness to any moment. Because they’re made ahead, you’ll have more time to focus on your guests instead of dessert prep.

Creative Variations to Try
Swap the graham crackers for chocolate cookies, add seasonal fruit toppings, or drizzle with caramel sauce for a twist. The beauty of this recipe is its adaptability—it works with almost any flavor combination you crave.
Serving and Presentation Ideas
Serve your Cheesecake in a Jar with a sprig of mint, fresh berries, or a dusting of powdered sugar for that extra wow factor. Display them on a dessert table for an impressive yet effortless presentation.
Storage Tips to Keep It Fresh
Store the jars in the refrigerator for up to three days to maintain peak freshness. If you’re adding fresh fruit toppings, place them just before serving to keep the flavors vibrant.
Notes & Tips
To make this recipe even quicker, prepare the crust and filling a day ahead and assemble just before serving. This ensures the crust stays crisp while the cheesecake remains creamy.


Cheesecake in a Jar – Easy Recipes for Any Occasion
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons white sugar
- 3 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 (21-ounce) can cherry pie filling
Instructions
- In a small bowl, mix graham cracker crumbs with 2 tablespoons sugar and melted butter until combined.
- Press about 2 tablespoons of the crumb mixture into the bottom of each jar.
- In a large bowl, beat cream cheese, 1/4 cup sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form; fold into cream cheese mixture.
- Spoon the cheesecake filling into jars over the crust.
- Top each jar with cherry pie filling.
- Cover and refrigerate for at least 2 hours before serving.
Leave a Comment