Cheesey Potatoes Easy Recipe (Party Potatoes Casserole)

Table of Contents

• Why You’ll Love This Cheesey Potatoes Easy Recipe
• Perfect for Family Gatherings and Holidays
• The Comfort Food You’ll Crave All Year
• Cheesy Potato Casserole: A Classic Reimagined
• Making the Most of Easy Recipes
• Patricia Universe Tips for Success
• Notes & Tips

Key Takeaways

This cheesey potatoes easy recipe delivers creamy, golden potatoes packed with flavor. It’s simple to make, perfect for busy days, and always a crowd-pleaser at gatherings. Whether it’s a holiday or just a weeknight craving, you’ll love how this casserole brings everyone to the table.

Why You’ll Love This Cheesey Potatoes Easy Recipe

At Patricia Universe, we know how important it is to have a dependable, crowd-pleasing side dish. This cheesey potatoes easy recipe is not only creamy and delicious, but also super simple to make, which is why it’s a favorite with our readers. If you love comfort food, crave an easy side dish for dinner recipes, or just want a classic that fits into quick and easy recipes, you’re in the right place!

Perfect for Family Gatherings and Holidays

Planning for family dinners or potlucks can be stressful, but this cheesey potatoes easy recipe takes away the guesswork. Just a few staple ingredients and simple prep steps are all it takes to create a warm, cheesy dish that shines on any buffet. It’s perfect for recipes for dinner, especially when you want something filling and comforting.

The Comfort Food You’ll Crave All Year

There’s something magical about digging into cheesy potato casserole when you’re in need of some classic comfort food. This recipe is especially great as a side dish for special occasions, but honestly, it fits into easy recipes for any time of year. You’ll love how the flavors come together in every creamy, cheesy bite.

Cheesy Potato Casserole: A Classic Reimagined

This dish is more than just another potato bake. The cheesey potatoes easy recipe from Patricia Universe is a blend of creamy textures, savory cheddar, and a crispy cornflake topping. Every bite is a throwback to potluck classics, but with a modern, stress-free twist. It’s a smart choice when you need a reliable dish for side dish ideas or when quick and easy recipes are a must.

Making the Most of Easy Recipes

Looking for new ways to simplify dinner prep? This cheesey potatoes easy recipe is a lifesaver for busy families. You can prep it in advance, bake it right before serving, and watch it disappear as everyone comes back for seconds. Plus, it’s versatile enough to work alongside dinner recipes, main dishes, or as a star at the holiday table.

Patricia Universe Tips for Success

Patricia Universe loves sharing easy recipes that make your time in the kitchen more enjoyable. For best results, use good quality frozen hash browns and real sharp cheddar. If you’re looking to make this cheesey potatoes easy recipe vegetarian, swap in cream of mushroom soup. And don’t forget the golden cornflake topping for that irresistible crunch!

Notes & Tips

This casserole is great for meal prepping and can be assembled a day ahead. Store leftovers in the fridge and reheat to restore that creamy, cheesy goodness. For more tips and ideas, visit Patricia Universe.

Cheesey Potatoes Easy Recipe (Party Potatoes Casserole)

Creamy, cheesy potatoes baked to golden perfection—a comforting side for any meal.

Prep Time10 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr

Course: Casserole

Cuisine: American

Keywords: cheesey potatoes easy recipe, comfort food, dinner recipes, easy recipes, quick and easy recipes, recipes for dinner, side dish

Servings: 10 servings

Author: Patricia

Ingredients

• 1 (2 lb) bag frozen hash brown potatoes, thawed
• 1/2 cup unsalted butter, melted
• 1 (10.5 oz) can condensed cream of chicken soup
• 2 cups sour cream
• 2 cups shredded sharp cheddar cheese
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cornflakes cereal, lightly crushed
• 1/4 cup unsalted butter, melted (for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, cheddar cheese, onion, salt, and pepper. Stir until well mixed.
3. Spread the mixture evenly into the prepared baking dish.
4. In a small bowl, combine crushed cornflakes and 1/4 cup melted butter. Sprinkle over the top of the potato mixture.
5. Bake uncovered for 45-50 minutes, until the topping is golden and the casserole is bubbly.
6. Let cool for a few minutes before serving. Enjoy!

Notes

You can substitute cream of chicken soup with cream of mushroom for a vegetarian option. This casserole can be prepared ahead and baked just before serving.