Table of Contents
- Key Takeaways
- Why This Cheesy Broccoli Bake Is a Must-Try
- The Magic Behind This Easy Broccoli Dish
- What Makes This One of the Best Easy Recipes?
- Make It Your Own: Creative Variations
- Perfect Pairings for Dinner Recipes
- Final Thoughts from Patricia Universe
Key Takeaways
This cheesy broccoli bake is creamy, flavorful, and a total crowd-pleaser. It’s a simple side dish that turns everyday broccoli into a comfort food favorite. Made with minimal ingredients and ready in just 30 minutes, it’s the perfect recipe for busy weeknights or holiday gatherings. Even picky eaters will devour it!

Why This Cheesy Broccoli Bake Is a Must-Try
If you’re searching for easy recipes that make vegetables shine, this cheesy broccoli bake should be at the top of your list. It’s warm, cozy, and packed with just the right amount of cheesy goodness. This recipe brings together familiar flavors and comfort food vibes, all in one dish. The best part? It’s fast, forgiving, and family-approved.

The Magic Behind This Easy Broccoli Dish
It’s amazing how a few ingredients like fresh broccoli, shredded cheese, Greek yogurt, and seasoning can come together to make something so flavorful. Unlike heavy casseroles, this easy broccoli dish keeps things light while still delivering that creamy texture we all crave. It’s one of those easy recipes you’ll find yourself coming back to again and again.

What Makes This One of the Best Easy Recipes?
Patricia from Patricia Universe created this dish with both flavor and simplicity in mind. Whether you’re meal prepping or making a last-minute dinner side, this recipe is perfect. It fits beautifully into your rotation of dinner recipes and complements all your favorite mains. With its versatility and universal appeal, it’s no wonder this is considered one of the best easy recipes around.

Make It Your Own: Creative Variations
Want to make it even more filling? Toss in some cooked rice or shredded rotisserie chicken. Looking for a fun twist? Try a sprinkle of crushed butter swim biscuits on top before baking. This cheesy broccoli dish also works well with other veggies like cauliflower or carrots. No matter how you customize it, the base is solid and oh-so-delicious.
Perfect Pairings for Dinner Recipes
This broccoli bake is a match made in heaven for everything from grilled chicken to baked salmon. It also pairs beautifully with weeknight favorites like cheesey potatoes easy recipe or even something more indulgent like chicken stirfry easy recipe. Whether you’re keeping it healthy or going full comfort, this dish always fits the menu.
Final Thoughts from Patricia Universe
On Patricia Universe, we’re always looking for reliable, delicious, and practical recipes—and this one delivers on all fronts. It’s creamy, it’s cheesy, and it’s exactly what we all need more of in our busy lives: easy recipes that taste amazing and make dinnertime stress-free. Whether it’s your first time making this or your tenth, it’s a guaranteed hit.


Cheesy Broccoli Bake – A Delicious Twist on Easy Recipes
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small yellow onion, diced
- 4 cups chopped broccoli florets (about 2 small heads)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/3 cup low-sodium vegetable broth (or chicken broth)
- 1/2 cup plain Greek yogurt (nonfat or low-fat)
- 3/4 cup shredded sharp cheddar cheese, divided
Instructions
- Preheat the oven to 400°F. Lightly grease a 1.5 or 2-quart baking dish.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the broccoli, salt, garlic powder, and pepper. Cook for 4 minutes, stirring frequently.
- Pour in the broth, cover, and steam for 3 minutes, until the broccoli is tender but still bright green.
- Remove from heat. Stir in the Greek yogurt and 1/2 cup of the shredded cheddar cheese until melted and creamy.
- Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup cheese.
- Bake for 10 to 15 minutes, until bubbly and the cheese is melted. Serve hot.
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