Table of Contents
- Introduction: A Comforting Classic
- Why You’ll Love This Casserole
- Choosing the Right Ingredients
- How to Make This Cheesy Delight
- Best Ways to Serve This Dish
- Storing and Reheating Tips
- Recipe Notes & Tips
Key Takeaways
Looking for a quick, hearty, and delicious dinner idea? This cheesy broccoli chicken and rice casserole is a must-try! Made with simple ingredients, it’s perfect for busy weeknights and a hit with the whole family.
Introduction: A Comforting Classic
There’s something special about a warm, cheesy casserole straight from the oven. This dinner recipe brings together tender chicken, fluffy rice, and fresh broccoli, all smothered in a rich and creamy cheese sauce. Whether you’re feeding a hungry family or meal prepping for the week, this casserole is a winner.
Why You’ll Love This Casserole
- Easy to Make: Simple ingredients and minimal prep work make this an effortless meal.
- Family-Friendly: The cheesy goodness makes it appealing to both kids and adults.
- Perfect for Meal Prep: Make it ahead and enjoy it throughout the week.
- Comfort Food at Its Best: A warm, hearty dish that feels like home.
Choosing the Right Ingredients
When making a dinner recipe like this, quality ingredients matter. Use fresh broccoli for the best texture and flavor. For the chicken, rotisserie chicken is a great time-saver. Opt for sharp cheddar cheese for a bolder taste, or mix different cheeses for variety.
How to Make This Cheesy Delight
To create this easy recipe, simply combine the ingredients, bake until bubbly, and top with a crispy breadcrumb layer for extra crunch. It’s a foolproof way to make a meal that everyone will love.
Best Ways to Serve This Dish
This casserole is satisfying on its own, but pairing it with a simple side salad or garlic bread makes it even better. For a lighter option, serve it with steamed vegetables or a fresh green salad.
Storing and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F for the best results, or microwave in 30-second intervals until warmed through.
Recipe Notes & Tips
- For extra flavor, add cooked bacon bits or sautéed mushrooms.
- Substitute brown rice for white rice for added nutrition.
- To make this a freezer-friendly meal, assemble the casserole but don’t bake it. Freeze for up to 3 months and bake when needed.
This cheesy broccoli chicken and rice casserole is a perfect comfort food meal for any occasion. Try it today and enjoy a homemade, delicious dinner!
Cheesy Broccoli Chicken and Rice Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 2 ½ cups chicken broth
- 1 ½ cups shredded cheddar cheese
- 2 cups fresh broccoli, chopped
- 1 cup milk
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup panko breadcrumbs (optional)
- 1 tbsp butter, melted
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix uncooked rice with chicken broth, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir in shredded chicken and chopped broccoli.
- Transfer the mixture to the prepared baking dish and cover tightly with foil.
- Bake for 35-40 minutes, until the rice is fully cooked.
- Remove foil, sprinkle shredded cheddar cheese evenly over the casserole.
- In a small bowl, mix melted butter with panko breadcrumbs, then sprinkle over the cheese layer.
- Bake uncovered for an additional 10 minutes until the cheese is bubbly and the topping is golden brown.
- Let the casserole rest for 5 minutes before serving.
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