Table of Contents
- Key Takeaways
- The Heart of a Chicken Potato Casserole
- Why You’ll Love This Cheesy Chicken Bake
- Comfort Food That Warms the Soul
- Making Weeknights Easier With Hearty Meals
- Behind the Recipe at Patricia Universe
- Tips to Make This Chicken Potato Casserole Your Own
Key Takeaways
This cheesy chicken potato casserole combines tender chicken, crispy hash browns, and a golden cornflake topping in one comforting bake. It’s a crowd-pleaser perfect for busy weeknights or cozy Sunday dinners. Simple to prepare, packed with flavor, and endlessly customizable.
The Heart of a Chicken Potato Casserole
There’s something magical about a warm, bubbly chicken potato casserole. With its rich layers of creamy sauce, shredded hash browns, and a crispy, golden topping, it’s more than just a meal—it’s a tradition in comfort food. At Patricia Universe, we believe in meals that nourish both body and soul, and this dish delivers on every level.
Why You’ll Love This Cheesy Chicken Bake
If you’re a fan of cheesy potato casserole or just searching for hearty family meals that everyone will devour, this dish checks all the boxes. The creamy blend of sour cream and soup wraps each bite in comfort, while sharp cheddar cheese and buttery cornflakes bring flavor and crunch. It’s one of those dinner recipes that becomes a go-to for both simplicity and satisfaction.
Comfort Food That Warms the Soul
Few things feel as cozy as a steaming hot casserole straight from the oven, and this chicken potato casserole brings that old-fashioned warmth with a modern twist. It’s perfect for potlucks, meal prepping, or weeknight dinners where time is short, but flavor still matters. Looking for quick and easy recipes that fill the house with good smells? This is the one.
Making Weeknights Easier With Hearty Meals
Busy evenings call for recipes that are both quick to prepare and satisfying to serve. With easy-to-find ingredients and minimal prep time, this chicken potato casserole is one of our favorite easy recipes that feeds a crowd. Just mix, bake, and enjoy! It’s also freezer-friendly, making it an ideal addition to your dinner recipes rotation.
Behind the Recipe at Patricia Universe
Created with love by Patricia and shared on Patricia Universe, this recipe was designed to bring classic flavors into your home kitchen. Our mission is to provide comfort food that’s as nourishing as it is nostalgic, and this casserole hits the mark with cheesy, crispy, creamy goodness in every forkful.
Tips to Make This Chicken Potato Casserole Your Own
Want to switch things up? Try swapping the chicken with turkey or rotisserie leftovers. Add a handful of green peas for extra texture. Top it off with cooked bacon for a smoky finish. Whether you’re serving for a crowd or meal prepping for the week, this chicken potato casserole is endlessly adaptable and always comforting.
Cheesy Chicken Potato Casserole
Ingredients
- 1 (32 oz) bag frozen shredded hash brown potatoes
- 3 cups cooked chicken, chopped
- 1 can (10.5 oz) cream of chicken soup
- 2 cups sour cream
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cornflakes, crushed
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, salt, and pepper.
- Stir in hash browns, chopped chicken, and shredded cheddar until well mixed.
- Spread mixture evenly in the prepared baking dish.
- In a small bowl, mix crushed cornflakes with 2 tablespoons of melted butter. Sprinkle evenly over the casserole.
- Bake uncovered for 45-50 minutes, or until bubbly and golden on top.
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