Ground beef

Cheesy Enchilada Chili – The Ultimate in Easy Recipes

Table of Contents

  • Key Takeaways
  • The Cozy Magic of Cheesy Enchilada Chili
  • Why This Is a Must-Try Easy Recipe
  • Comfort Food That Works for Any Weeknight
  • How to Customize This Easy Dinner Recipe
  • Serving Ideas That Wow
  • Notes & Tips

Key Takeaways

This cheesy enchilada chili is one of those easy recipes that brings together bold flavor, rich textures, and a simple cooking method. In just 35 minutes, you can serve a family-friendly, comforting dish that’s perfect for any season. It uses pantry staples and leans on flavorful enchilada sauces, two kinds of beans, and tender ground beef. Ideal for dinner recipes and recipes for dinner when time is short and flavor is everything.

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The Cozy Magic of Cheesy Enchilada Chili

When I first created this dish for Patricia Universe (https://www.patriciauniverse.com), I wanted something hearty but quick—something that felt like a hug in a bowl. This chili is rich, warming, and packed with just the right amount of spice. It’s no wonder that it’s become a go-to comfort meal in my kitchen. And best of all, it’s one of the easiest recipes I turn to when the week gets hectic.

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Why This Is a Must-Try Easy Recipe

Loaded with beans, corn, and tomatoes, and topped with melty cheddar cheese, this chili is an easy dinner recipe you’ll crave. It brings together the heartiness of ground beef with the savory flavor of both red and green enchilada sauce. Whether you’re a fan of chicken stirfry easy recipe ideas or more into cozy, cheesy potatoes, this chili brings the same level of comfort—with minimal work.

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Comfort Food That Works for Any Weeknight

From busy weeknights to laid-back weekends, this chili delivers. Like many of my favorite dinner recipes, it’s all about ease without sacrificing flavor. You don’t need a lot of time—or ingredients—to whip this up. And thanks to its one-pot magic, cleanup is just as simple. Easy recipes like this prove that great food doesn’t have to be complicated.

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How to Customize This Easy Dinner Recipe

Prefer things spicy? Add more chili powder or diced jalapeños. Want to go meatless? Swap the beef for extra beans or a plant-based alternative. You could even toss in some butter swim biscuits easy recipes-style dumplings for extra indulgence. And for fans of easy recipes ninja creami variations, this chili pairs wonderfully with a cool, creamy side.

Serving Ideas That Wow

This cheesy chili shines with toppings like sour cream, fresh cilantro, or a sprinkle of green onions. Serve it in a bowl with tortilla chips on the side or spoon it over rice for a heartier twist. However you serve it, you’ll find that it holds its own among the best easy recipes out there.

Notes & Tips

If your chili thickens more than desired, just stir in a splash of broth or water. It also reheats beautifully, making it a fantastic option for meal prep or next-day lunches. Don’t skip the cheese—it adds a luxurious finish that pulls everything together. This is one of those food receipt easy recipes that keeps on giving.

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Cheesy Enchilada Chili – The Ultimate in Easy Recipes

A warm and comforting chili packed with cheesy enchilada flavor and hearty ground beef, perfect for busy nights.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Mexican-American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Patricia

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (10 oz) can red enchilada sauce
  • 1 (10 oz) can green enchilada sauce
  • 1 (15 oz) can chili beans, undrained
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can corn, drained
  • 1 (14.5 oz) can diced tomatoes with green chilies
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • Optional toppings: sour cream, sliced jalapeños, chopped cilantro

Instructions

  1. In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat.
  2. Add chopped onion and minced garlic, cooking until softened, about 3–4 minutes.
  3. Stir in both enchilada sauces, chili beans, black beans, corn, diced tomatoes with green chilies, cumin, chili powder, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for 15–20 minutes to allow flavors to meld.
  5. Stir in shredded cheddar cheese until melted and fully incorporated.
  6. Serve hot with your favorite toppings like sour cream, jalapeños, or fresh cilantro.

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