Table of Contents
- Key Takeaways
- Why This Cheesy Ground Beef and Rice Casserole Works
- The Secret to Quick and Easy Recipes That Satisfy
- Comfort Food Classics the Whole Family Will Love
- One-Pan Wonder: Less Mess, More Flavor
- How Patricia Makes Easy Recipes Unforgettable
- Tips and Tricks to Master This Cheesy Casserole
Key Takeaways
This cheesy ground beef and rice casserole is an easy recipe that brings comfort food to your weeknight dinners. With simple pantry ingredients and minimal prep, it’s perfect for busy families craving a hearty, satisfying meal. Packed with flavor, gooey cheese, and tender rice, it’s sure to become a repeat request.
Why This Cheesy Ground Beef and Rice Casserole Works
What makes this dish one of the best easy recipes you’ll ever try? It’s the combination of savory ground beef, tender white rice, and melty cheddar cheese that bakes into something incredibly comforting. Whether you’re new to the kitchen or a seasoned cook, this recipe delivers delicious results every time. Patricia from Patricia Universe designed it to be fuss-free and full of flavor.
The Secret to Quick and Easy Recipes That Satisfy
When you’re short on time, nothing beats an easy recipe that comes together in under an hour. This casserole nails it—minimal chopping, zero fancy techniques, and everything cooks in one dish. It’s ideal for anyone looking for food receipt easy recipes or easy quick baking recipes for kids that don’t compromise on taste.
Comfort Food Classics the Whole Family Will Love
This dish is more than just cheesy and comforting—it’s a weeknight staple. Whether you’re trying out Crockpot Dump Recipes or putting together a homemade meal on the fly, this casserole belongs in your regular rotation. It’s one of those protein-packed dinners you’ll come back to again and again.
One-Pan Wonder: Less Mess, More Flavor
Busy schedules call for smart cooking strategies. With this one-pan wonder, there’s no need to juggle multiple pots or clean a mountain of dishes. It’s a flavorful, efficient solution—exactly the kind of easy recipes families need when life gets hectic.
How Patricia Makes Easy Recipes Unforgettable
On Patricia Universe, Patricia specializes in easy recipes that feel like a warm hug. This casserole, with its satisfying texture and rich flavor, embodies everything her cooking stands for. Even picky eaters won’t resist a second helping!
Tips and Tricks to Master This Cheesy Casserole
Want to get the best results every time? Use freshly grated cheese for better melting, and let the casserole rest for 5 minutes before serving to thicken. For a fun variation, try mixing in bell peppers or swapping the soup for cream of cheddar. It’s one of those Penna Alla Vodka Recipes–level upgrades that make dinner exciting.
Cheesy Ground Beef and Rice Casserole – Easy Recipes for Busy Nights
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup white rice, uncooked
- 2 1/2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 cups shredded cheddar cheese, divided
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch casserole dish.
- In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned and onion is softened. Drain any excess grease.
- Stir in the garlic, uncooked rice, beef broth, cream of mushroom soup, diced tomatoes with green chilies, Worcestershire sauce, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes.
- Stir in 1 1/2 cups of the shredded cheddar cheese, then transfer the mixture to the prepared baking dish.
- Cover with foil and bake for 30 minutes. Remove foil and sprinkle the remaining cheese on top.
- Bake uncovered for an additional 10 minutes or until the cheese is melted and bubbly.
- Garnish with chopped parsley if desired and serve warm.
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