Cheesy Hamburger Potato Soup – The Ultimate Comfort Dish

Table of Contents

• Key Takeaways
• Why You’ll Love This Cheesy Hamburger Potato Soup
• The Secret to a Perfectly Creamy Soup
• Best Toppings for Your Cheesy Hamburger Potato Soup
• How to Store and Reheat Leftovers
• Creative Variations to Try
• Notes & Tips

Key Takeaways

This cheesy hamburger potato soup is a rich and hearty dish, perfect for cozy nights. It’s packed with ground beef, tender potatoes, and gooey cheese, making it a true comfort food favorite. Easy to prepare, it requires minimal ingredients and is ready in under an hour. Whether you’re feeding a family or looking for leftovers that reheat beautifully, this soup will become a go-to meal.

Why You’ll Love This Cheesy Hamburger Potato Soup

There’s something undeniably comforting about a bowl of cheesy hamburger potato soup. The creamy, cheesy base combined with hearty ground beef and perfectly cooked potatoes makes every bite incredibly satisfying. Patricia Universe is all about creating warm, home-cooked meals that bring people together, and this recipe is no exception. Plus, with simple pantry ingredients, it’s budget-friendly and easy to make!

The Secret to a Perfectly Creamy Soup

The key to achieving the perfect creamy texture in this soup lies in the balance between dairy and starch. The starch from the potatoes naturally thickens the broth, while the combination of cheddar cheese and heavy cream creates an indulgent consistency. To prevent the cheese from clumping, add it slowly over low heat, stirring continuously until melted. This method ensures a velvety smooth soup that’s full of rich flavor.

Best Toppings for Your Cheesy Hamburger Potato Soup

While this soup is delicious on its own, the right toppings can take it to the next level. Try adding crispy bacon bits, shredded cheese, or a dollop of sour cream for extra creaminess. Chopped green onions or fresh parsley also add a refreshing contrast to the rich flavors. For a bit of crunch, serve it with toasted bread or homemade croutons.

How to Store and Reheat Leftovers

This cheesy hamburger potato soup stores well, making it perfect for meal prep. Simply place leftovers in an airtight container and refrigerate for up to 3 days. When reheating, warm it on the stove over low heat, adding a splash of milk or broth if it thickens too much. Avoid overheating, as this can cause the dairy to separate.

Creative Variations to Try

Want to change things up? Swap ground beef for ground turkey for a leaner version, or add vegetables like carrots, celery, or bell peppers for extra nutrition. If you prefer a spicy kick, sprinkle in some red pepper flakes or hot sauce. You can also use different cheese blends to create your own flavor twist!

Notes & Tips

For an even richer taste, try using a mix of sharp cheddar and Monterey Jack cheese. If you need to make the soup gluten-free, replace the flour with cornstarch or a gluten-free thickener. Also, be sure to let the soup simmer long enough for the flavors to develop—it makes all the difference in the final taste.

For more delicious comfort food recipes, visit Patricia Universe.

Cheesy Hamburger Potato Soup – The Ultimate Comfort Dish

Cheesy hamburger potato soup is a rich, creamy, and satisfying dish that’s perfect for chilly nights. Made with tender potatoes, ground beef, and gooey cheese, it’s an easy, family-friendly meal.

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: cheesey potatoes easy recipe, cheesy hamburger potato soup, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 6 servings

Author: Patricia

Ingredients

• 1 lb ground beef
• 4 cups potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 2 tbsp flour
• 1/2 cup milk
• 1/2 cup sour cream
• 2 green onions, chopped (for garnish)

Instructions

1. In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
2. Add butter, onion, and garlic. Sauté until onions are translucent.
3. Stir in flour and cook for 1 minute to remove raw taste.
4. Slowly add chicken broth while stirring. Bring to a boil.
5. Add potatoes, salt, pepper, and paprika. Reduce heat and simmer for 15-20 minutes, until potatoes are tender.
6. Stir in milk, heavy cream, and cheddar cheese. Cook until cheese is fully melted and soup is creamy.
7. Remove from heat and stir in sour cream.
8. Serve hot, garnished with chopped green onions.

Notes

For a spicier kick, add a dash of hot sauce or cayenne pepper. You can substitute ground beef with turkey for a lighter version.