Table of Contents
- Why You’ll Love This Cheesy Scalloped Potatoes Recipe
- The Secret to Perfectly Creamy and Cheesy Potatoes
- How to Serve This Comfort Food Classic
- Ingredient Swaps and Additions for Extra Flavor
- Make-Ahead and Storage Tips
- Frequently Asked Questions
Key Takeaways
– This cheesy scalloped potatoes recipe is the perfect comfort food classic.- Ideal for holiday meals, potlucks, and family dinners.- Simple ingredients with easy step-by-step instructions.- Can be made ahead of time and stored for later.
Why You’ll Love This Cheesy Scalloped Potatoes Recipe
If you’re looking for the ultimate comfort food classic, this cheesy scalloped potatoes recipe is exactly what you need. With layers of tender potatoes smothered in a rich, creamy cheese sauce, it’s a dish that never fails to impress. Whether you’re serving it as a side dish for a holiday gathering or enjoying it as a cozy meal at home, this recipe from Patricia Universe will become a go-to favorite.
The Secret to Perfectly Creamy and Cheesy Potatoes
The key to achieving the best texture is using the right combination of cheeses. Cheddar provides a sharp, tangy flavor, while Parmesan adds a salty kick. To make sure your scalloped potatoes are extra creamy, a blend of heavy cream and milk is used to coat each layer of thinly sliced potatoes. The result? A cheesy, melt-in-your-mouth dish that’s irresistibly delicious.
How to Serve This Comfort Food Classic
Cheesy scalloped potatoes are a versatile dish that pairs well with a variety of mains. Serve it alongside roasted chicken, grilled steak, or even a hearty vegetarian dish. This recipe is also a great addition to any holiday table, making it a perfect choice for Thanksgiving, Christmas, or Easter dinners.
Ingredient Swaps and Additions for Extra Flavor
Want to give this recipe your own personal twist? Try these ingredient swaps and additions:
- Swap cheddar for Gruyère for a nuttier flavor.
- Add crispy bacon bits for a smoky touch.
- Use sweet potatoes instead of russet potatoes for a slightly sweet variation.
- Sprinkle breadcrumbs on top for extra crunch.
Make-Ahead and Storage Tips
This dish is perfect for meal prep! You can assemble it ahead of time and store it in the fridge for up to 24 hours before baking. Once cooked, leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in the oven at 350°F until heated through.
Frequently Asked Questions
Can I use pre-shredded cheese?
While pre-shredded cheese is convenient, it’s best to use freshly grated cheese for a smoother, meltier sauce.
Can I freeze scalloped potatoes?
Yes! Let the dish cool completely, then store it in an airtight container. Freeze for up to 3 months and reheat in the oven before serving.
What’s the difference between scalloped and au gratin potatoes?
Scalloped potatoes are made with a creamy sauce, while au gratin potatoes typically include a breadcrumb topping.
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Cheesy Scalloped Potatoes Recipe – Easy & Delicious
Ingredients
- 4 large russet potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup whole milk
- 2 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with butter.
- In a saucepan over medium heat, melt the butter and sauté the onions and garlic until soft.
- Add the heavy cream and milk, stirring to combine. Bring to a gentle simmer.
- Layer half of the potato slices in the baking dish. Sprinkle with salt, pepper, and paprika.
- Pour half of the cream mixture over the potatoes and top with half of the cheddar cheese.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Sprinkle Parmesan cheese on top and cover with foil.
- Bake for 45 minutes covered, then remove foil and bake an additional 15 minutes until golden brown and bubbly.
- Garnish with fresh parsley and serve warm.
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