Table of Contents
- Why You’ll Love This Recipe
- The Secret to Juicy and Flavorful Chicken Rolls
- How to Caramelize Onions Like a Pro
- Perfect Side Dishes for Stuffed Chicken Rolls
- Expert Tips for Making the Best Chicken Rolls
- Frequently Asked Questions
Key Takeaways
These cheesy stuffed chicken rolls with caramelized onions are the perfect comfort food. Juicy chicken, gooey melted cheese, and rich, sweet onions make every bite unforgettable. Whether you’re making them for a special dinner or a weeknight meal, these stuffed chicken rolls will impress every time!
Why You’ll Love This Recipe
At Patricia Universe, we believe that a great dinner should be easy to prepare yet taste like something from a five-star restaurant. This stuffed chicken recipe is a fantastic choice for {main_keyword} because it’s filled with melty cheese, tender chicken, and perfectly caramelized onions. Plus, it’s easy enough to make on a weeknight but fancy enough for guests!
The Secret to Juicy and Flavorful Chicken Rolls
The key to making the best cheesy stuffed chicken rolls is choosing high-quality ingredients and using the right cooking techniques. A combination of mozzarella and Parmesan ensures that every bite is packed with cheesy goodness. Cooking the chicken just until it reaches the right temperature keeps it tender and juicy.
How to Caramelize Onions Like a Pro
Caramelized onions add a sweet and savory depth to this dish. To achieve that rich golden color, cook sliced onions low and slow with a bit of olive oil and a pinch of salt. Stir occasionally and let them develop their natural sugars for an irresistible taste that pairs perfectly with the cheesy chicken filling.
Perfect Side Dishes for Stuffed Chicken Rolls
Looking for the perfect side dish? These stuffed chicken rolls go well with mashed potatoes, roasted vegetables, or a fresh garden salad. You can also serve them with a light pasta dish to complement the rich and cheesy flavors.
Expert Tips for Making the Best Chicken Rolls
- Use toothpicks to secure the chicken rolls and prevent them from unraveling while baking.
- Let the chicken rest for a few minutes after baking to keep it juicy and flavorful.
- Add a touch of Dijon mustard to the sauce for an extra flavor boost.
Frequently Asked Questions
Can I use a different type of cheese?
Yes! While mozzarella and Parmesan are ideal, you can experiment with cheddar, provolone, or gouda for a unique twist.
Can I make this ahead of time?
Absolutely. Prepare the stuffed chicken rolls in advance, store them in the fridge, and bake them when ready to serve.
For more delicious recipes, visit Patricia Universe and explore a world of flavorful dishes!
Cheesy Stuffed Chicken Rolls with Caramelized Onions – dinner recipes
Ingredients
- 2 large chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup caramelized onions
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly the chicken breasts and season with garlic powder, onion powder, paprika, salt, and pepper.
- Fill each breast with shredded mozzarella and Parmesan cheese, then roll them up tightly.
- Secure with toothpicks if needed.
- Heat olive oil in a pan over medium heat and sear the chicken rolls until golden brown on all sides.
- Transfer to a baking dish.
- In the same pan, add caramelized onions, heavy cream, chicken broth, Dijon mustard, and thyme.
- Simmer for a few minutes until the sauce thickens slightly.
- Pour the sauce over the chicken rolls and bake for 25 minutes, or until the chicken is fully cooked.
- Serve hot and enjoy!
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