Table of Contents
- Why You’ll Love This Cherry Chocolate Chip Poke Cake
- Perfect for Parties, Holidays, and Weekends
- All About That Fudgy Finish
- How Easy Recipes Bring Joy to Baking
- The Fun Factor of Poke Cakes
- Make-Ahead Magic and Storage Tips
- Recipe
- Notes & Tips
Key Takeaways
This Cherry Chocolate Chip Poke Cake is everything you love about easy recipes. It’s moist, fluffy, filled with creamy pudding, and topped with cherry pie filling, whipped cream, chocolate chips, and a fudge drizzle. Perfect for holidays or whenever you need a sweet, no-stress treat.
Why You’ll Love This Cherry Chocolate Chip Poke Cake
If you’re always searching for easy recipes that impress, this one hits all the marks. From the very first bite, you get soft cake, creamy pudding, fruity cherry topping, and rich chocolate chips. It’s ideal for a low-effort bake that still delivers bold, layered flavors. Patricia from Patricia Universe created this dessert to be a celebration of comfort food simplicity with a touch of indulgence. And yes, this easy recipe will absolutely become a go-to favorite.
Perfect for Parties, Holidays, and Weekends
This dessert isn’t just beautiful to serve—it’s incredibly versatile. Whether you’re planning for a weekend get-together, prepping football meals Sunday style, or adding something extra to your fall fudge recipes collection, this cake shines. It checks all the boxes for those looking to simplify dessert without sacrificing flavor.
All About That Fudgy Finish
Nothing says “irresistible” quite like a warm drizzle of hot fudge over cherry and whipped cream. The flavor combo is a total crowd-pleaser, making this one of those airfryer cookies recipes alternatives when you want something oven-based and decadent.
How Easy Recipes Bring Joy to Baking
There’s something comforting about baking without the stress. Easy recipes like this one let you focus on the fun—mixing, layering, drizzling—without complicated steps or fussy prep. It’s the perfect balance between homemade and hassle-free, and it’s especially great if you’re craving fried donut recipe vibes with a fruity twist.
The Fun Factor of Poke Cakes
Poke cakes are uniquely satisfying. The way the pudding seeps into the cake creates irresistible pockets of flavor. For fans of cream cheese and bacon Doritos chicken or healthy protein Ninja Creami creations, this dessert offers that same playful joy and customizable flair. It’s all about flavor layers and texture surprises.
Make-Ahead Magic and Storage Tips
This cake isn’t just quick to make—it’s better when made ahead. You can prepare it the night before your gathering or holiday and refrigerate it so the flavors meld. Keep it covered for freshness and enjoy up to 3 days later. Easy recipes like this aren’t just tasty—they’re smart and practical too.
Recipe
See full recipe above for ingredients, steps, and preparation details.
Notes & Tips
Want to switch things up? Try using chocolate cake mix or substitute raspberry pie filling for a berry twist. Be sure to chill before serving for best flavor and structure.
Cherry Chocolate Chip Poke Cake – Easy Recipes You’ll Love
Ingredients
- 1 box white cake mix
- Ingredients required on cake mix box (typically egg whites, oil, and water)
- 1 box (3.4 oz) instant cheesecake pudding mix
- 2 cups milk
- 1 can (21 oz) cherry pie filling
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1/2 cup mini chocolate chips
- 1/2 cup hot fudge sauce
Instructions
- Preheat oven to 350°F. Prepare the cake mix according to the package directions and bake in a 9×13-inch pan.
- Once baked, let the cake cool for 10 minutes, then poke holes all over the cake using the handle of a wooden spoon.
- In a medium bowl, whisk together pudding mix and milk until slightly thickened, about 2 minutes.
- Pour the pudding over the cake, spreading it evenly and pushing it into the holes.
- Refrigerate the cake for 15–20 minutes to allow the pudding to set.
- Spread the cherry pie filling evenly on top of the pudding layer.
- Top with whipped topping and sprinkle mini chocolate chips over the surface.
- Warm the hot fudge slightly and drizzle it over the cake before serving.
Leave a Comment