Table of Contents
- Key Takeaways
- Why This Cookie Cake is a Must-Try
- Perfect for Any Occasion
- Easy Recipes for Every Skill Level
- What Makes It a Healthier Dessert
- Tips for Baking the Best Cookie Cake
- More Easy Recipes You’ll Love
Key Takeaways
This chewy gluten-free cookie cake is a deliciously simple dessert made with wholesome ingredients. It’s vegan-friendly, naturally sweetened, and ideal for celebrations or everyday indulgence. With its soft, fudgy texture and rich flavor, it’s a standout among easy recipes.
Why This Cookie Cake is a Must-Try
At Patricia Universe, we love easy recipes that deliver big on flavor without a long list of ingredients. This chewy gluten-free cookie cake is a perfect example. From the moment it comes out of the oven, golden and fragrant, it becomes the center of attention. It’s the kind of dessert that disappears quickly—one slice is never enough!
Perfect for Any Occasion
Whether you’re celebrating a birthday, bringing dessert to a potluck, or just craving something sweet after dinner, this cookie cake fits the moment. It’s a fun twist on traditional cookies, and its cake form makes it even more festive. Even better? It aligns with your goals for easy recipes that work for busy weeknights or lazy weekends.
Easy Recipes for Every Skill Level
This recipe is made for bakers of all levels. Whether you’re new to baking or a seasoned pro, you’ll appreciate how quickly this treat comes together. No mixer needed, just a bowl and a spoon. The combination of oat flour, almond flour, and natural sweeteners makes this a gluten-free, dairy-free, and crowd-pleasing option. It’s an ideal choice when you want quick and easy recipes that don’t compromise taste.
What Makes It a Healthier Dessert
We’re big fans of desserts that taste amazing and still feel good to eat. This cookie cake uses almond flour and oat flour as a base, which adds fiber and protein. Applesauce gives it that soft, chewy texture while cutting down on the need for extra oil. Add your favorite nut butter and a touch of maple syrup or honey, and you’ve got a dessert that’s both indulgent and better-for-you. It’s the kind of thing that satisfies a sweet craving but keeps you on track with your healthy eating goals—just what you want in food receipt easy recipes and sweet easy recipes alike.
Tips for Baking the Best Cookie Cake
Want that perfect golden edge with a soft center? Don’t overbake! Keep an eye on the oven around the 18-minute mark and pull it out once the edges are just set. Letting it cool fully before slicing helps the texture settle, giving you clean cuts and chewy bites every time. For a fun twist, top it with dairy-free frosting, or sprinkle sea salt on top before baking. This one’s sure to become a favorite in your dinner recipes and sweet easy recipes collection.
More Easy Recipes You’ll Love
Looking for more ideas? Browse Patricia’s collection of easy recipes at Patricia Universe. From butter swim biscuits easy recipes to cheesey potatoes easy recipe and everything in between, we’ve got you covered with delicious, foolproof favorites.
Chewy Gluten-Free Cookie Cake (Easy Recipes Style)
Ingredients
- 1 cup almond flour
- ¾ cup oat flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup nut butter (almond, peanut, or sunflower)
- ½ cup maple syrup or honey
- ¼ cup unsweetened applesauce
- 2 tsp vanilla extract
- ½ cup chocolate chips (dairy-free if vegan)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8-inch cake pan.
- In a large bowl, mix almond flour, oat flour, baking soda, and salt.
- Add nut butter, maple syrup, applesauce, and vanilla extract. Stir until a thick dough forms.
- Fold in the chocolate chips.
- Press the dough evenly into the prepared pan.
- Bake for 18–22 minutes or until golden around the edges.
- Let cool completely before slicing. Enjoy!
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