Casserole

Chicken Alfredo Manicotti – Easy Recipes for Creamy Comfort

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Creamy Chicken Alfredo Bake
  • Comfort Food at Its Finest – Easy Recipes to the Rescue
  • Tips for Making the Best Manicotti
  • Making Dinner Recipes That Feel Like a Hug
  • Perfect Pairings for Your Alfredo Pasta Dish
  • Final Thoughts from Patricia Universe

Key Takeaways

This Chicken Alfredo Manicotti is a creamy, cozy, and easy-to-make casserole dish perfect for busy weeknights or relaxed Sunday dinners. With simple ingredients and minimal prep, it’s one of those easy recipes you’ll rely on again and again.

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Why You’ll Love This Creamy Chicken Alfredo Bake

From the very first bite, this recipe delivers everything you could want in a comfort dish. It combines tender chicken, cheesy ricotta, and rich Alfredo sauce, all wrapped up in pasta and baked to perfection. At Patricia Universe (https://www.patriciauniverse.com), we love creating easy recipes like this one that transform dinnertime into something special with just a few steps.

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Comfort Food at Its Finest – Easy Recipes to the Rescue

If you’re looking for dinner recipes that don’t require fancy ingredients or hours in the kitchen, this one’s for you. It’s creamy, satisfying, and just the kind of sweet easy recipe to keep in your back pocket when you need a win. Whether you’re cooking for family, hosting a casual gathering, or meal prepping for the week, this Chicken Alfredo Manicotti checks all the boxes.

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Tips for Making the Best Manicotti

Stuffing manicotti can feel like a challenge, but using a piping bag or a large zip-top bag with the corner snipped off makes it much easier. Make sure your pasta is cooked al dente to hold up during baking. Don’t skimp on the Alfredo sauce—this is one of those quick and easy recipes where sauce coverage equals flavor and moisture.

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Making Dinner Recipes That Feel Like a Hug

We all crave those dishes that taste like home, and this one does just that. Thanks to ingredients you probably already have, it’s also a great food receipt easy recipe for last-minute cravings. Add a simple side salad or garlic bread and your comfort meal is complete.

Perfect Pairings for Your Alfredo Pasta Dish

To round out your meal, consider pairing this rich pasta bake with fresh roasted vegetables, a light Caesar salad, or even a citrusy sparkling drink. And if you’re saving room for dessert, this dish pairs beautifully with air fryer desserts easy recipes like mini chocolate lava cakes.

Final Thoughts from Patricia Universe

At Patricia Universe, we believe that easy recipes should still feel indulgent and full of flavor. This Chicken Alfredo Manicotti is one of our favorite dinner recipes that delivers on every level. Creamy, cheesy, filling—and guaranteed to become a regular on your weekly menu.

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Chicken Alfredo Manicotti – Easy Recipes for Creamy Comfort

This Chicken Alfredo Manicotti is one of those easy recipes you’ll keep coming back to. It’s rich, creamy, and satisfying—perfect for cozy dinners.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Casserole
Cuisine: Italian-American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Patricia

Ingredients

  • 12 manicotti pasta shells
  • 2 cups cooked chicken, shredded
  • 1 1/2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 2 1/2 cups Alfredo sauce, divided
  • 1 tablespoon chopped parsley (optional)

Instructions

  1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
  2. Cook manicotti shells according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, combine shredded chicken, ricotta, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
  4. Spread 1/2 cup of Alfredo sauce in the bottom of the prepared baking dish.
  5. Stuff each manicotti shell with the chicken mixture and arrange them in the baking dish.
  6. Pour remaining Alfredo sauce evenly over the stuffed shells.
  7. Cover with aluminum foil and bake for 30 minutes.
  8. Uncover and bake for an additional 10 minutes until bubbly and lightly golden on top.
  9. Sprinkle with chopped parsley before serving, if desired.

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