Chicken and Broccoli Pasta – A Creamy Dinner Delight

Table of Contents

• Why You’ll Love This Creamy Chicken and Broccoli Pasta
• The Secret to a Perfectly Creamy Pasta Sauce
• How to Cook Chicken and Broccoli for Maximum Flavor
• Best Pasta Types for This Recipe
• Pairing Suggestions for a Complete Meal
• Common Mistakes and How to Avoid Them
• Notes & Tips

Key Takeaways

This creamy chicken and broccoli pasta is a perfect example of an easy dinner recipe that delivers restaurant-quality flavor in just 30 minutes. With a rich and velvety sauce, tender chicken, and perfectly cooked broccoli, it’s a dish the whole family will love. Follow our step-by-step guide for the best results.

Why You’ll Love This Creamy Chicken and Broccoli Pasta

Dinner recipes should be simple, quick, and delicious, and this creamy chicken and broccoli pasta checks all the boxes. It’s packed with protein, veggies, and a comforting sauce that makes every bite irresistible. If you’re looking for easy recipes that will satisfy everyone at the table, this one is a must-try.

The Secret to a Perfectly Creamy Pasta Sauce

One of the most important aspects of this dish is the sauce. Achieving that luscious, creamy consistency requires the right balance of ingredients. Using a combination of heavy cream, chicken broth, and Parmesan cheese, this sauce coats every bite perfectly. For a lighter version, you can substitute with half-and-half while still keeping it flavorful.

How to Cook Chicken and Broccoli for Maximum Flavor

For a dish like this, the way you prepare the chicken and broccoli makes all the difference. The chicken should be golden brown and slightly crispy on the outside while staying juicy inside. As for the broccoli, adding it to the boiling pasta water in the last two minutes ensures it remains bright green and slightly tender.

Best Pasta Types for This Recipe

While penne and rotini are the most popular choices, you can also use fettuccine or farfalle to give the dish a fun twist. The key is to pick a pasta that holds onto the creamy sauce well, making every bite rich and satisfying. If you love classic pasta night ideas, this dish is one to add to your weekly rotation.

Pairing Suggestions for a Complete Meal

This dish pairs well with garlic bread, a simple side salad, or even roasted vegetables. If you’re in the mood for something extra comforting, a bowl of creamy tomato soup on the side can make this an unforgettable meal.

Common Mistakes and How to Avoid Them

One of the biggest mistakes people make when cooking creamy pasta is overheating the sauce, which can cause it to separate. Keeping the heat on low while adding dairy-based ingredients helps maintain the perfect texture. Another common issue is overcooking the pasta—be sure to cook it al dente so it holds its shape in the sauce.

Notes & Tips

Looking for easy recipes that can be customized? You can swap chicken for shrimp or even tofu for a vegetarian-friendly version. If you like extra heat, a pinch of red pepper flakes adds a nice kick to this dish.

For more delicious recipes, visit Patricia Universe.

Chicken and Broccoli Pasta – A Creamy Dinner Delight

Dinner recipes made easy! Enjoy this creamy chicken and broccoli pasta dish that’s packed with flavor and ready in just 30 minutes.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Dinners

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 4 servings

Author: Patricia

Ingredients

• 2 cups uncooked pasta (penne or rotini)
• 2 cups broccoli florets
• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning
• 1 tbsp butter

Instructions

1. Cook pasta according to package instructions. In the last 2 minutes, add the broccoli to the boiling water. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until golden brown and cooked through, about 5-6 minutes.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Reduce heat to low and pour in heavy cream and chicken broth. Stir in Parmesan cheese, salt, pepper, and Italian seasoning.
5. Let the sauce simmer for 2-3 minutes, then add butter for extra richness.
6. Toss in the cooked pasta and broccoli, stirring well to coat everything in the creamy sauce.
7. Serve hot with extra Parmesan cheese if desired.

Notes

For a lighter version, use half-and-half instead of heavy cream. You can also substitute chicken with shrimp for a seafood twist.