Name: Chicken Buttered Noodles: Creamy & Flavorful Comfort Food
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups cooked chicken, shredded; 12 oz egg noodles; 4 tbsp unsalted butter; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup fresh parsley, chopped

Jump to Recipe

Why You’ll Love This Chicken Buttered Noodles Recipe
The Secret to Perfectly Buttered Noodles
How to Choose the Best Ingredients for Maximum Flavor
Step-by-Step Guide to Making the Best Chicken Buttered Noodles
Pairing Ideas: What Goes Well with This Dish?
Common Mistakes and How to Avoid Them
Final Thoughts: A Comfort Food Classic

Key Takeaways

– This chicken buttered noodles recipe is creamy, flavorful, and easy to make.- Perfect for busy weeknights, it comes together in just 25 minutes.- Learn how to get the perfect balance of butter, cream, and seasonings.- Discover the best side dishes to complement this comfort food favorite.

Why You’ll Love This Chicken Buttered Noodles Recipe

Few dishes offer the same level of warmth and comfort as chicken buttered noodles. The creamy texture, combined with tender chicken and perfectly cooked noodles, makes this a go-to meal for any occasion. Whether you’re looking for a quick dinner solution or a cozy meal on a chilly evening, this recipe from Patricia Universe is guaranteed to satisfy your cravings.

The Secret to Perfectly Buttered Noodles

The key to making the best buttered noodles is getting the balance just right. Too much butter, and they can feel greasy; too little, and they lack flavor. The secret is in the combination of butter, garlic, and Parmesan cheese, which creates a silky, rich coating on the noodles without overwhelming them. Adding shredded chicken gives it the perfect protein boost, making it a well-rounded dish.

How to Choose the Best Ingredients for Maximum Flavor

For the best results, use high-quality ingredients. Freshly grated Parmesan cheese melts beautifully into the sauce, while real unsalted butter provides a smooth, creamy finish. Opt for egg noodles, as they absorb flavors better than traditional pasta. If possible, use leftover roasted or grilled chicken for extra depth of flavor. Want a healthier version? Swap out heavy cream for half-and-half or a dairy-free alternative.

Step-by-Step Guide to Making the Best Chicken Buttered Noodles

Making chicken buttered noodles is surprisingly simple. Start by cooking your egg noodles until al dente, then sauté garlic in butter to enhance its aroma. Add in your shredded chicken, followed by heavy cream and Parmesan cheese, letting everything come together into a creamy, luscious sauce. Toss in the noodles, season to taste, and garnish with fresh parsley for a restaurant-quality dish at home.

Pairing Ideas: What Goes Well with This Dish?

While chicken buttered noodles can stand alone as a complete meal, pairing it with the right sides can elevate the dining experience. A crisp green salad with a tangy vinaigrette balances the creaminess, while roasted vegetables or garlic bread make for a hearty addition. If you’re feeling adventurous, serve it with a side of homemade Keto Bread Rolls for an extra satisfying meal.

Common Mistakes and How to Avoid Them

One common mistake when making buttered noodles is overcooking the pasta, which results in a mushy texture. Always cook it to al dente for the best results. Another issue is using pre-grated Parmesan, which doesn’t melt as smoothly as freshly grated cheese. Lastly, avoid adding too much liquid at once—gradually stirring in the cream ensures a perfectly thickened sauce.

Final Thoughts: A Comfort Food Classic

Few dishes are as universally loved as chicken buttered noodles. With its creamy, buttery texture and rich, savory flavor, it’s a meal that brings comfort with every bite. Whether you’re cooking for yourself, your family, or guests, this recipe from Patricia Universe is bound to become a staple in your kitchen.