Welcome to Patricia Universe: A Cozy Bowl of Comfort
There’s nothing quite as comforting as a warm, creamy bowl of soup, especially when it’s packed with the flavors of a classic favorite—Chicken Cordon Bleu. This recipe takes all the best elements of the traditional dish and transforms them into a soul-soothing meal that’s easy to make and incredibly satisfying. Whether you’re looking for a new family favorite or a quick, comforting dinner, this Chicken Cordon Bleu Soup is sure to become a staple in your home.
Table of Contents
- Why You’ll Love This Chicken Cordon Bleu Soup
- What Makes This Recipe Special?
- How to Serve This Cozy Comfort Dish
- Best Side Dishes for This Creamy Soup
- Make It Your Own: Customization Ideas
- Key Takeaways
Key Takeaways
This Chicken Cordon Bleu Soup is rich, creamy, and packed with shredded chicken, diced ham, and melted Swiss cheese. It’s a one-pot wonder that comes together in just 30 minutes, making it perfect for busy weeknights. The combination of flavors gives you the essence of the classic dish with a comforting, spoonable twist.
Why You’ll Love This Chicken Cordon Bleu Soup
Warm, creamy, and loaded with flavor, this soup is the definition of comfort food. The blend of juicy chicken, savory ham, and rich Swiss cheese creates an irresistible taste that’s both hearty and satisfying. Plus, the main keyword shines in this dish, giving you a restaurant-quality experience right in your own kitchen.
What Makes This Recipe Special?
Unlike many other creamy soups, this one perfectly balances richness with a light, velvety texture. Using shredded chicken makes every bite tender and flavorful, while the addition of Dijon mustard adds a subtle tang that brings everything together beautifully.
How to Serve This Cozy Comfort Dish
This Chicken Cordon Bleu Soup is best enjoyed piping hot, garnished with a sprinkle of toasted breadcrumbs for an added crunch. Serve it in a warm bowl with a side of crusty bread or a simple green salad for a complete meal. The flavors are rich and bold, making this an excellent dish for cold evenings.
Best Side Dishes for This Creamy Soup
Want to take your meal to the next level? Pair this soup with freshly baked dinner rolls, a crisp Caesar salad, or even a simple grilled cheese sandwich. The creamy base complements crunchy textures, making every bite even more delightful.
Make It Your Own: Customization Ideas
Looking for ways to tweak this recipe? Swap out Swiss cheese for Gruyère to add a deeper, nuttier flavor. You can also use turkey instead of ham for a lighter version. Add a pinch of smoked paprika for a subtle smoky kick that enhances the dish’s overall taste.
Final Thoughts
Whether you’re preparing this soup for a cozy night in or as part of a larger meal, it’s a dish that will quickly become a household favorite. The flavors, textures, and simplicity make it a must-try recipe that you’ll come back to time and time again.
Chicken Cordon Bleu Soup
Ingredients
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup diced ham
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Dijon mustard
- 1/2 cup panko breadcrumbs (optional, for topping)
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, sautéing until soft.
- Stir in flour and cook for 1 minute to remove raw taste.
- Slowly add chicken broth while stirring to avoid lumps.
- Add shredded chicken, ham, Dijon mustard, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Lower heat and stir in heavy cream and Swiss cheese until melted.
- If desired, sprinkle with toasted panko breadcrumbs before serving.
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