Table of Contents
- Key Takeaways
- Why This Easy Recipe Works
- The Fresh, Flavorful Layers of This Chicken Shawarma Salad
- How to Make It Part of Your Dinner Recipes Routine
- Healthy Swaps and Tips for Busy Days
- Meal Prep-Friendly and Bursting With Flavor
- Discover More Easy Recipes on Patricia Universe
Key Takeaways
This Chicken Shawarma Salad is an easy recipe that’s quick to make, perfect for meal prep, and packed with Middle Eastern-inspired flavor. It’s a great fit for dinner recipes, weeknight meals, or as a vibrant lunch idea. With juicy spiced chicken, crunchy veggies, and creamy yogurt dressing, it’s a bowl full of balance and boldness.

Why This Easy Recipe Works
If you’re a fan of bold flavors and quick prep, this dish is for you. From the first bite, the seasoning blend hits with just the right warmth, followed by crisp veggies that keep things light. Easy recipes like this one from Patricia Universe allow you to get delicious results without spending hours in the kitchen.

The Fresh, Flavorful Layers of This Chicken Shawarma Salad
This vibrant bowl combines seasoned chicken, crunchy romaine, juicy tomatoes, cucumbers, and red onions, all topped with a creamy lemon-garlic yogurt dressing. It checks all the boxes for food receipt easy recipes: flavor, texture, and convenience.

How to Make It Part of Your Dinner Recipes Routine
Whether you’re short on time or just want something fresh and healthy, this Chicken Shawarma Salad fits the bill. It’s great for recipes for dinner that don’t rely on processed shortcuts. Just a handful of spices, fresh ingredients, and 20 minutes – that’s all it takes.

Healthy Swaps and Tips for Busy Days
Substitute the chicken with tofu or chickpeas for a vegetarian twist. Add cooked quinoa for extra protein. And if you’re using the air fryer, desserts easy recipes might be what you know it for, but it also crisps the chicken beautifully for this salad!
Meal Prep-Friendly and Bursting With Flavor
This dish stores well, making it ideal for those practicing healthy meal prep or looking for quick and easy recipes to grab-and-go. Pack the chicken and veggies separately from the dressing and assemble when you’re ready to eat.
Discover More Easy Recipes on Patricia Universe
Want more ideas like this? Visit Patricia Universe for dinner recipes, meal ideas, and easy recipes that fit your life. This Chicken Shawarma Salad is just the beginning of your flavor-filled journey.


Chicken Shawarma Salad – A Fresh Take on Easy Recipes
Ingredients
- 2 chicken breasts, sliced
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp ground coriander
- 1/4 tsp cinnamon
- Salt and pepper to taste
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 romaine lettuce head, chopped
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tbsp tahini (optional)
Instructions
- In a bowl, mix the sliced chicken with olive oil and all spices. Let marinate for at least 15 minutes.
- Heat a skillet over medium-high heat. Cook the marinated chicken until fully cooked and slightly charred, about 8–10 minutes.
- In a small bowl, mix Greek yogurt, lemon juice, minced garlic, and tahini to make the dressing. Set aside.
- Assemble the salad: Add chopped lettuce, tomatoes, cucumber, and red onion to a large bowl.
- Top with the cooked chicken and drizzle with the prepared yogurt dressing.
- Serve immediately or chill for a refreshing cold salad.
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