Table of Contents
- Key Takeaways
- Why This Cookie Cake Is a Must for Easy Recipes
- The Secret to That Perfect Chewy Texture
- Celebrate With Simplicity – Great for Any Occasion
- Bake It Like Patricia – Family-Tested and Approved
- Beyond the Cookie – Sweet Variations to Try
- Helpful Notes & Tips
Key Takeaways
This chocolate chip cookie cake is soft, chewy, and incredibly simple to prepare—perfect for celebrations or anytime dessert cravings. It’s part of the easy recipes family that everyone loves, combining pantry staples with minimal effort. With just one pan and zero fuss, it’s a go-to treat for both new bakers and seasoned pros.
Why This Cookie Cake Is a Must for Easy Recipes
If you’re on the hunt for easy recipes that never fail, this chocolate chip cookie cake from Patricia Universe is the answer. With just a few basic ingredients and no complicated steps, it offers an indulgent homemade experience that’s as fun to make as it is to eat. Whether you’re whipping it up for a party or just because, it’s a no-fail winner.
The Secret to That Perfect Chewy Texture
Let’s be honest—getting that chewy center with crisp edges is what makes this cake so addictive. By using the right balance of brown and white sugar, this dessert becomes one of those quick and easy recipes that tastes like it took hours to perfect. And don’t worry, you won’t need any fancy mixers or hard-to-find ingredients.
Celebrate With Simplicity – Great for Any Occasion
Think birthdays, holidays, or just-because days. This cookie cake isn’t just about flavor—it’s about ease. The main keyword “easy recipes” comes to life here with every bite. One bowl, one pan, and a whole lot of joy. Plus, you can decorate it however you’d like to match your occasion.
Bake It Like Patricia – Family-Tested and Approved
At Patricia Universe, we’re all about crafting recipes that bring people together. Patricia’s take on this cookie cake is inspired by years of baking for family and friends. It’s a dessert that fits every moment—from casual dinners to special events—making it a must-have for your dessert rotation.
Beyond the Cookie – Sweet Variations to Try
Want to get creative? Swap in peanut butter chips or drizzle the top with caramel. This treat can be easily customized, fitting in with both quick weeknight cravings and special celebration desserts. And yes, it’s still one of the best easy recipes out there—adaptable and fail-proof.
Helpful Notes & Tips
Keep an eye on the bake time to maintain that soft center. For gatherings, consider using themed M&M’s. And remember, the cookie cake continues to set as it cools, so avoid overbaking. Also, if you’re planning meals for the week, this dessert pairs well with dinner recipes and is a great follow-up to comfort food like cheesey potatoes or even butter swim biscuits.
Chocolate Chip Cookie Cake – A Must-Try for Easy Recipes Lovers
Ingredients
- 1/2 cup (1 stick) butter, at room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
- M&M’s for decoration (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Press the dough evenly into the prepared pan. Decorate with M&M’s on top if desired.
- Bake for 20-25 minutes, or until golden and set in the center.
- Let cool completely before slicing and serving.
Leave a Comment