Chocolate Mint Chip Ice Cream Without a Machine – Easy Recipes Style

Table of Contents

• Key Takeaways
• Why This Easy Recipe is a Must-Try
• The Secret to Making No-Churn Ice Cream
• How to Infuse Big Flavor in a Simple Way
• Easy Recipes Perfect for Hot Summer Days
• Serving and Storage Ideas
• Notes & Tips

Key Takeaways

This no-churn chocolate mint chip ice cream is the ultimate easy recipe for summer. With just a few ingredients and no ice cream maker required, you get a creamy, refreshing dessert that’s bursting with cool mint flavor and chocolatey crunch. A guaranteed hit for family dinners, parties, or a treat-yourself moment.

Why This Easy Recipe is a Must-Try

Here at Patricia Universe, we’re always on the lookout for truly easy recipes that make life sweeter. This one checks every box—no baking, no churning, and just six ingredients. It’s creamy, minty, chocolate-studded perfection straight from your freezer. Plus, it fits right in with your other favorite easy recipes, whether it’s butter swim biscuits easy recipes or cheesy potatoes for dinner recipes.

The Secret to Making No-Churn Ice Cream

Creating ice cream without a machine might sound too good to be true, but this easy recipes method uses whipped cream and sweetened condensed milk for a fluffy, scoopable texture that mimics churned ice cream. The peppermint extract and mini chocolate chips bring that classic mint chip flavor home—no fancy tools required.

How to Infuse Big Flavor in a Simple Way

One of the best things about this recipe is how customizable it is. Add more peppermint extract for a bolder flavor or mix in your favorite chocolate chunks for texture. Whether you’re into chicken stirfry easy recipe variations or sticking with sweet easy recipes like this one, it’s all about flavor with minimal fuss.

Easy Recipes Perfect for Hot Summer Days

This recipe is summer-ready. No oven, no stovetop—just chill, freeze, and enjoy. It’s perfect for backyard barbecues, family cookouts, or simply satisfying your sweet tooth after dinner. Recipes for dinner don’t need to stop at the main course, and this dessert proves it.

Serving and Storage Ideas

Serve this ice cream in bowls, cones, or even as part of a sundae bar. Keep leftovers in a tightly sealed container to prevent freezer burn. And if you’re planning ahead for gatherings, it can be made up to two weeks in advance.

Notes & Tips

If you’re skipping the green food coloring, the flavor remains just as minty and delicious. Want to switch things up? Try adding crushed chocolate cookies or a swirl of hot fudge before freezing. With this easy recipe, creativity is part of the fun.

Created with love by Patricia of Patricia Universe.

Chocolate Mint Chip Ice Cream Without a Machine – Easy Recipes Style

This chocolate mint chip ice cream is the ultimate no-churn treat! It’s cool, creamy, and bursting with minty flavor and chocolate chips.

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 8 servings

Author: Patricia

Ingredients

• 2 cups heavy whipping cream
• 1 (14 oz.) can sweetened condensed milk
• 1/2 tsp peppermint extract
• 1/2 tsp vanilla extract
• Green food coloring (optional)
• 1 cup mini chocolate chips

Instructions

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, stir together the sweetened condensed milk, peppermint extract, vanilla extract, and a few drops of green food coloring if using.
3. Gently fold the whipped cream into the condensed milk mixture until well combined.
4. Fold in the mini chocolate chips.
5. Transfer the mixture into a freezer-safe container and smooth the top.
6. Cover and freeze for at least 6 hours or until firm.
7. Scoop and serve!

Notes

You can skip the food coloring for a natural white look. Store in the freezer for up to 2 weeks in an airtight container.