Chocolate Oatmeal Bars – Easy & Delicious Recipe

Table of Contents

• Key Takeaways
• Why You’ll Love These Chocolate Oatmeal Bars
• The Secret to the Perfect Oatmeal Crust
• How to Achieve a Gooey Chocolate Filling
• Serving and Storing Tips
• More Decadent Dessert Ideas

Key Takeaways

These chocolate oatmeal bars are a delightful combination of a buttery oat crust and a rich chocolate filling. Perfect for any occasion, they are easy to make and can be customized with nuts or a hint of sea salt for extra flavor.

Why You’ll Love These Chocolate Oatmeal Bars

There’s something undeniably comforting about the mix of chewy oats and gooey chocolate. These bars are a must-have for dessert lovers who enjoy simple yet satisfying recipes. Whether you’re baking for a party, meal prepping for the week, or just craving something sweet, these chocolate oatmeal bars from Patricia Universe are the perfect treat.

The Secret to the Perfect Oatmeal Crust

The key to a great oatmeal crust is the balance of butter, sugar, and oats. The combination creates a firm yet crumbly texture that pairs beautifully with the rich chocolate filling. For extra crunch, consider adding chopped pecans or walnuts.

How to Achieve a Gooey Chocolate Filling

Nothing beats the indulgence of a smooth, creamy chocolate filling nestled between layers of oat crust. The secret? Using high-quality chocolate chips and sweetened condensed milk ensures a melt-in-your-mouth texture. For a richer taste, try mixing dark chocolate with semi-sweet chips.

Serving and Storing Tips

These bars are best served at room temperature for the perfect balance of chewy and creamy. If you want them firmer, refrigerate for an hour before cutting. Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

More Decadent Dessert Ideas

If you loved these chocolate oatmeal bars, be sure to check out more sweet treats on Patricia Universe. From gooey brownies to creamy cheesecakes, there’s something for every dessert lover.

Chocolate Oatmeal Bars – Easy & Delicious Recipe

Chocolate oatmeal bars made with a buttery oat crust and a rich chocolate filling. The perfect dessert for any occasion!

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 12 bars

Author: Patricia

Ingredients

• 1 cup butter, melted
• 2 cups rolled oats
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (14-ounce) can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine melted butter, oats, flour, brown sugar, baking soda, and salt.
3. Press half of the mixture into the prepared baking dish to form the crust.
4. In a saucepan over low heat, combine sweetened condensed milk and chocolate chips, stirring until smooth.
5. Remove from heat and stir in vanilla extract.
6. Spread the chocolate mixture over the crust evenly.
7. Crumble the remaining oat mixture over the chocolate layer.
8. Bake for 25-30 minutes, or until golden brown.
9. Allow to cool completely before cutting into bars.

Notes

For a nuttier flavor, add chopped pecans or walnuts to the oat mixture before baking.