Desserts

Chocolate Peanut Butter Dump Cake – Easy Recipes for Dessert Bliss

Table of Contents

  • Key Takeaways
  • Why This Easy Recipe Is a Game-Changer
  • The Sweet Story Behind This Dessert
  • Why Chocolate and Peanut Butter Always Win
  • Make It Your Way with Fun Variations
  • Perfect for Parties, Potlucks, or Lazy Sundays
  • Final Thoughts and Handy Tips

Key Takeaways

This chocolate peanut butter dump cake is a rich, easy recipe that layers all your favorite indulgences in one pan. With minimal prep, it’s perfect for weeknights or celebrations. A must-have for lovers of sweet easy recipes and quick and easy recipes alike.

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Why This Easy Recipe Is a Game-Changer

There’s something magical about recipes that deliver big flavor with minimal effort. That’s exactly what this chocolate peanut butter dump cake does. It’s one of those easy recipes that require no special baking skills and turns out heavenly every single time. Whether you’re craving something sweet after dinner or need a go-to dessert for guests, this one’s a keeper.

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The Sweet Story Behind This Dessert

Inspired by the love of nostalgic comfort food, Patricia from Patricia Universe brings you a twist on a classic dessert. Dump cakes are known for their simplicity, and this version amps it up with layers of peanut butter, rich pudding, and melty chocolate chips. This treat falls squarely in the category of sweet easy recipes with a decadent edge.

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Why Chocolate and Peanut Butter Always Win

This dessert proves, once again, that chocolate and peanut butter are a match made in heaven. The creamy melted peanut butter, buttery cake mix, and gooey chocolate layer melt together into something irresistible. For anyone hunting food receipt easy recipes that satisfy big cravings, this recipe delivers.

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Make It Your Way with Fun Variations

This recipe is easy to adapt. You can switch out the peanut butter chips with chopped Reese’s or even add a layer of banana slices between the pudding and cake mix. Want a gluten-free version? Just use your favorite gluten-free cake mix and you’re all set. It’s part of what makes this one of those quick and easy recipes you’ll return to often.

Perfect for Parties, Potlucks, or Lazy Sundays

Because it serves 12, this dessert is ideal for feeding a crowd. It’s an easy recipe that will have your guests asking for seconds—and the recipe. From casual potlucks to cozy family nights, it checks all the boxes. You could even call it one of your new favorite recipes for dinner parties when you want something simple but wow-worthy.

Final Thoughts and Handy Tips

For best results, let the cake cool slightly before serving to help it set, then scoop it into bowls with a big scoop of vanilla ice cream. Don’t overthink it—this is one of those easy recipes that shines because of its simplicity. Keep the ingredients on hand and you’ll always be ready to impress at a moment’s notice.

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Chocolate Peanut Butter Dump Cake – Easy Recipes for Dessert Bliss

This chocolate peanut butter dump cake is the ultimate indulgence! With gooey layers of rich chocolate, melted peanut butter, and a buttery cake topping, it’s one of those easy recipes you’ll want to make again and again.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 servings
Author: Patricia

Ingredients

  • 1 box chocolate cake mix (15.25 oz)
  • 1 package instant chocolate pudding (3.9 oz)
  • 2 cups milk
  • 1 1/2 cups peanut butter chips
  • 1/2 cup peanut butter, melted
  • 1/2 cup butter, melted
  • 1 1/2 cups semi-sweet chocolate chips
  • Nonstick cooking spray

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
  2. In a large bowl, whisk together chocolate pudding mix and milk until combined.
  3. Pour pudding mixture evenly into the bottom of the prepared baking dish.
  4. Sprinkle peanut butter chips over the pudding layer.
  5. Evenly distribute the dry cake mix on top (do not stir).
  6. Drizzle melted peanut butter and melted butter over the cake mix.
  7. Top with chocolate chips.
  8. Bake for 40–45 minutes or until the edges are bubbly and the center is set.
  9. Let cool slightly before serving. Serve warm with ice cream if desired.

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