Table of Contents
- Why You’ll Love This Chocolate Poke Cake
- The Secret to an Extra Moist Poke Cake
- How to Make the Best Chocolate Poke Cake
- Creative Variations to Try
- Perfect Occasions for Serving Chocolate Poke Cake
- Storage and Make-Ahead Tips
- Key Takeaways
Key Takeaways
– This Chocolate Poke Cake is rich, moist, and incredibly easy to make.- It uses simple ingredients and requires minimal effort for a bakery-style dessert.- The poke holes allow the sweetened condensed milk and pudding to soak in, creating the perfect texture.- Ideal for birthdays, family gatherings, or anytime you crave a decadent chocolate dessert.
Why You’ll Love This Chocolate Poke Cake
If you’re a chocolate lover, this Chocolate Poke Cake is a dream come true! It’s ultra-moist, infused with a creamy filling, and topped with a luscious whipped topping. Whether you need an easy dessert for a special occasion or just a rich treat to enjoy at home, this recipe is perfect. The combination of chocolate cake, sweetened condensed milk, and velvety pudding creates a dessert that’s simply irresistible.
The Secret to an Extra Moist Poke Cake
One of the best parts about this Chocolate Poke Cake is how moist it turns out. The key lies in making deep poke holes to allow the filling to soak through the cake layers. Using sweetened condensed milk ensures a rich texture, while the chocolate pudding adds an extra layer of creaminess. It’s the perfect balance of flavors and textures!
How to Make the Best Chocolate Poke Cake
Making this delicious chocolate poke cake couldn’t be easier! Start with a boxed chocolate cake mix for convenience, bake it to perfection, and then poke holes all over the cake while it’s still warm. Pour the sweetened condensed milk into the holes, followed by the chocolate pudding. Finish it off with a layer of freshly whipped cream and chocolate shavings. Every bite melts in your mouth!
Creative Variations to Try
Want to put a fun twist on this recipe? Here are some delicious variations to try:
- Peanut Butter Poke Cake: Add a drizzle of peanut butter sauce over the pudding layer for a nutty, sweet contrast.
- Salted Caramel Poke Cake: Swap the sweetened condensed milk for caramel sauce and sprinkle sea salt on top.
- Cookies and Cream Poke Cake: Mix crushed Oreo cookies into the pudding layer for an extra crunch.
- Mocha Poke Cake: Add a splash of espresso or coffee extract to the chocolate pudding for a subtle coffee flavor.
Perfect Occasions for Serving Chocolate Poke Cake
Whether it’s a holiday gathering, a birthday celebration, or a simple weekend indulgence, this Chocolate Poke Cake fits every occasion. Its rich and creamy texture makes it a crowd-pleaser, and the make-ahead convenience allows you to prepare it in advance. Bring it to potlucks, serve it at family dinners, or enjoy it as a late-night treat – it never disappoints!
Storage and Make-Ahead Tips
To keep your Chocolate Poke Cake fresh, store it in an airtight container in the refrigerator for up to five days. The flavors continue to develop, making it even more delicious the next day. If you need to make it ahead, prepare the cake and let it chill overnight before serving. You can also freeze it (without the whipped topping) for up to three months and thaw in the fridge when ready to enjoy.
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Chocolate Poke Cake – dinner recipes
Ingredients
- 1 box chocolate cake mix
- 3 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 can sweetened condensed milk
- 1 cup chocolate pudding
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate shavings (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the chocolate cake batter according to the package instructions.
- Pour the batter into the prepared dish and bake for 30-35 minutes.
- Let the cake cool slightly, then poke holes all over using the handle of a wooden spoon.
- Pour the sweetened condensed milk over the cake, letting it soak into the holes.
- Spread the chocolate pudding evenly over the cake.
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Spread the whipped cream over the pudding layer and top with chocolate shavings.
- Chill for at least 2 hours before serving.
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