Table of Contents
- Key Takeaways
- Why You’ll Love These Cilantro Lime Shrimp Tacos
- The Perfect Blend of Flavors
- How to Make the Best Shrimp for Tacos
- Choosing the Right Tortillas
- Serving Suggestions & Pairings
- Storage & Meal Prep Tips
Key Takeaways
These Cilantro Lime Shrimp Tacos are the ultimate dinner recipe! Quick, fresh, and packed with flavor, they are perfect for a busy weeknight. The shrimp are marinated in a tangy lime and spice blend, then pan-seared to perfection. Paired with a refreshing slaw and soft tortillas, this dish is both easy to make and restaurant-quality.
Why You’ll Love These Cilantro Lime Shrimp Tacos
At Patricia Universe, we believe that a great meal should be both simple and delicious. This recipe checks all the boxes! It’s quick to prepare, loaded with fresh ingredients, and perfect for any taco night. Plus, it fits effortlessly into your weekly dinner recipes rotation.
The Perfect Blend of Flavors
The combination of juicy shrimp, zesty lime, and fragrant cilantro makes these tacos a crowd-pleaser. The spice mix enhances the shrimp, while the creamy slaw adds a crunchy, tangy contrast. It’s one of those recipes for dinner that you’ll want to make over and over.
How to Make the Best Shrimp for Tacos
Marinating the shrimp in a flavorful lime and spice mixture is the key to a delicious taco filling. Cooking them quickly over medium heat ensures they stay juicy and tender. Whether you’re a beginner or a seasoned home cook, this easy recipes ninja creami dish is foolproof.
Choosing the Right Tortillas
The tortillas can make or break your tacos. While corn tortillas provide a traditional, authentic taste, flour tortillas offer a softer texture. No matter which you choose, warming them before assembling will enhance their flavor and make for a better overall experience.
Serving Suggestions & Pairings
These shrimp tacos pair beautifully with sides like Mexican rice, refried beans, or a fresh avocado salad. If you’re looking for a quick and satisfying meal, this butter swim biscuits easy recipes idea is a great way to balance the flavors.
Storage & Meal Prep Tips
Leftover shrimp can be stored in an airtight container in the refrigerator for up to two days. To reheat, warm them gently in a pan over low heat. The slaw can also be made ahead and stored separately, making it one of those cheesey potatoes easy recipe dishes that’s great for meal prep.
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Cilantro Lime Shrimp Tacos – Quick & Flavorful Dinner Recipes
Ingredients
For the Shrimp
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh cilantro, chopped
For the Slaw
- 2 cups shredded cabbage
- 1/4 cup Greek yogurt
- 1 tbsp lime juice
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Tacos
- 8 small corn tortillas
- 1/2 cup cotija cheese, crumbled
- 1/4 cup red onion, finely diced
- Lime wedges, for serving
Instructions
Prepare the Shrimp
- In a bowl, mix olive oil, lime juice, garlic, chili powder, cumin, salt, and black pepper.
- Add shrimp and toss to coat. Let marinate for 10 minutes.
- Heat a skillet over medium heat and cook shrimp for 2-3 minutes per side until opaque.
- Remove from heat and stir in chopped cilantro.
Make the Slaw
- In a bowl, mix shredded cabbage, Greek yogurt, lime juice, honey, salt, and pepper.
- Toss until well coated and set aside.
Assemble the Tacos
- Warm the corn tortillas in a dry skillet or microwave.
- Add slaw to each tortilla, followed by shrimp.
- Top with crumbled cotija cheese and diced red onion.
- Serve with lime wedges and enjoy!
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