Table of Contents
- Key Takeaways
- Fall in Love with Homemade Apple Bread
- Why This Easy Recipe Deserves a Spot in Your Baking List
- How the Cinnamon Swirl Adds Magic
- Cozy Moments Made Better with Apple Bread
- Tips and Tricks for Apple Bread Success
- Recipe Overview
- Notes & Tips
Key Takeaways
This cinnamon swirl apple bread is the perfect example of easy recipes that anyone can bake at home. It’s warm, moist, and filled with comforting fall flavors. With simple ingredients and big flavor, it’s ideal for cozy breakfasts, afternoon snacks, or thoughtful gifts.
Fall in Love with Homemade Apple Bread
There’s something special about the smell of fresh-baked apple bread filling the kitchen. At Patricia Universe, we believe in making baking approachable and rewarding. That’s why this recipe stands out as one of our favorite easy recipes. It blends chopped apples with a swirl of cinnamon sugar that tastes like autumn in every bite. Whether you’re an experienced baker or just starting out, this one’s for you.
Why This Easy Recipe Deserves a Spot in Your Baking List
If you love quick and easy recipes, this bread will win your heart. It takes just a few basic ingredients and comes together in under 15 minutes of prep time. It’s the kind of dessert you can make on a whim without a trip to the store. Plus, it fits perfectly into your lineup of sweet easy recipes that never disappoint.
How the Cinnamon Swirl Adds Magic
The secret to this bread’s irresistible charm is the cinnamon sugar swirl layered throughout. It gives each slice a burst of flavor and a beautiful marbled look. This little touch turns a basic apple loaf into a bakery-style treat you’ll want to make over and over. And yes, it’s another reason we count it among our go-to easy recipes.
Cozy Moments Made Better with Apple Bread
Whether you’re curled up with a book, sipping on your favorite tea, or hosting weekend brunch, this apple bread makes every moment cozier. Thanks to its rustic texture and hint of spice, it’s more than just food—it’s an experience. If you’re a fan of food receipt easy recipes, this one checks every box.
Tips and Tricks for Apple Bread Success
For best results, use a tart apple like Granny Smith to balance the sweetness of the cinnamon sugar. Don’t overmix the batter—just enough to combine. Want an extra crunch? Add chopped walnuts or pecans. Store leftovers tightly wrapped at room temperature for up to three days or freeze for up to two months.
Recipe Overview
This cinnamon swirl apple bread comes together quickly and makes your whole house smell like fall. Moist, rich, and warmly spiced, it’s a must-have in your collection of easy recipes.
Notes & Tips
Sprinkle a bit of coarse sugar on top before baking for a lovely crunchy crust. Let the bread cool fully before slicing to avoid crumbling. Serve slightly warm with butter for a decadent treat.
Cinnamon Swirl Apple Bread – Easy Recipes for Fall
Ingredients
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 large apple, peeled and finely chopped (about 1 cup)
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan or line with parchment paper.
- In a small bowl, mix brown sugar and cinnamon. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each. Stir in vanilla.
- In a separate bowl, whisk flour and baking powder. Gradually add to wet ingredients, alternating with milk.
- Fold in chopped apples.
- Pour half the batter into the pan. Sprinkle half the cinnamon sugar. Repeat layers with remaining batter and sugar.
- Use a knife to gently swirl the cinnamon sugar through the batter.
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes, then transfer to wire rack to cool completely.
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