Cinnamon Swirl Donut Bread – Easy Recipes Favorite

Table of Contents

• Key Takeaways
• Why You’ll Love This Easy Recipe
• A Comforting Cinnamon-Sugar Classic
• Perfect for Sweet Breakfast Ideas
• Baking Made Simple with Pantry Staples
• Patricia’s Inspiration Behind This Recipe
• Serving & Storage Suggestions
• Notes & Tips

Key Takeaways

This Cinnamon Swirl Donut Bread is one of those easy recipes that feels like a warm hug on a cozy morning. It uses basic pantry ingredients to create a moist, flavorful loaf swirled with cinnamon sugar goodness. Whether served at breakfast, as a snack, or even dessert, this quick bread is a sweet and comforting choice you’ll keep coming back to.

Why You’ll Love This Easy Recipe

When it comes to easy recipes, this one truly stands out. With just a few steps and minimal prep, you’ll enjoy a deliciously soft loaf with a perfectly spiced swirl. Even novice bakers can master this recipe. It’s a fuss-free, flavorful bake that fits right into busy weekday routines or laid-back weekend mornings.

A Comforting Cinnamon-Sugar Classic

The blend of cinnamon and sugar isn’t just nostalgic—it’s downright addictive. Each slice is packed with the familiar, cozy warmth that makes this donut bread an ideal choice when you’re craving easy dessert recipes healthy and indulgent at the same time. This loaf hits that sweet spot between breakfast and dessert.

Perfect for Sweet Breakfast Ideas

Looking for sweet breakfast ideas that please the whole family? This Cinnamon Swirl Donut Bread is your answer. Serve it warm with a dab of butter or drizzle with a simple glaze for extra sweetness. It pairs beautifully with coffee, tea, or even a glass of milk for the kiddos.

Baking Made Simple with Pantry Staples

One of the best things about this recipe is that it uses ingredients you probably already have in your kitchen. Quick bread recipes easy like this prove that simplicity and great taste can go hand in hand. Flour, sugar, cinnamon, eggs—these simple items combine into something magical in just about an hour.

Patricia’s Inspiration Behind This Recipe

At Patricia Universe, I’m all about celebrating comfort through food. This recipe was inspired by my love for easy recipes that bring joy with every bite. I wanted something reminiscent of a donut shop treat, but accessible to anyone baking at home—and this loaf delivers exactly that!

Serving & Storage Suggestions

After baking, allow the loaf to cool before slicing. Store in an airtight container at room temperature for up to three days. For longer freshness, wrap tightly and freeze for up to two months. Reheat slices briefly in the microwave for that fresh-from-the-oven feel.

Notes & Tips

Try swapping out the vanilla for almond extract to add a new flavor twist. If you’re aiming for healthy low carb dinner recipes easy simple throughout the day, enjoy a smaller slice paired with fruit. For a more decadent version, add a light glaze after baking or serve with whipped cream on the side.

Craving more? Discover even more Quick And Easy Chicken Dinner and Beef And Rice Burrito Recipe ideas to round out your meal plan, all right here at Patricia Universe.

Cinnamon Swirl Donut Bread – Easy Recipes Favorite

Moist and flavorful donut bread with a delightful cinnamon swirl, this easy treat is perfect for cozy mornings or sweet afternoon cravings.

Prep Time10 minutes mins

Cook Time55 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Bread

Cuisine: American

Keywords: Beef And Rice Burrito Recipe, Charred Chicken, easy dessert recipes healthy, easy recipes, healthy low carb dinner recipes easy simple, Quick And Easy Chicken Dinner, Quick Bread Recipes Easy

Servings: 8 slices

Author: Patricia

Ingredients

• 1/3 cup sugar
• 2 teaspoons cinnamon
• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a small bowl, mix 1/3 cup sugar and 2 teaspoons cinnamon. Set aside.
3. In a large bowl, whisk together flour, 1 cup sugar, baking powder, and salt.
4. Add milk, oil, eggs, and vanilla to the dry ingredients. Mix until combined.
5. Pour half the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
6. Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
7. Use a knife to gently swirl the cinnamon sugar through the batter.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, add a simple glaze made with powdered sugar and milk once the bread has cooled.