Table of Contents
- Key Takeaways
- What is Cherry Clafoutis?
- Why You’ll Love This Recipe
- The Secret to a Perfect Custardy Texture
- Choosing the Right Cherries
- How to Serve Cherry Clafoutis
- Storage and Make-Ahead Tips
- Notes & Tips
Key Takeaways
Cherry Clafoutis is a delightful French dessert that combines the sweetness of cherries with a soft, custardy batter. This recipe from Patricia Universe is simple yet elegant, making it perfect for both casual and special occasions. With just a handful of ingredients and an easy baking process, you’ll have a delicious homemade treat in under an hour.
What is Cherry Clafoutis?
Cherry Clafoutis is a traditional French dessert that originated in the Limousin region. This rustic dish consists of cherries baked in a smooth, vanilla-infused batter, resulting in a texture that’s a delightful cross between custard and cake. In this version from Patricia Universe, we embrace the classic preparation while ensuring it remains an easy recipe for home bakers.
Why You’ll Love This Recipe
- Easy to make: No special skills required—just mix, pour, and bake.
- Minimal ingredients: Uses pantry staples like eggs, sugar, and flour.
- Elegant yet simple: Perfect for dinner parties or casual family meals.
- Great for air fryer desserts easy recipes: This recipe can be adapted for air frying, making it even quicker.
- Customizable: Experiment with different fruits like raspberries or blueberries.
The Secret to a Perfect Custardy Texture
The beauty of Cherry Clafoutis lies in its custardy texture. To achieve this, the batter should be well-whisked and free of lumps. Using whole milk instead of skim ensures a rich consistency, and allowing the batter to rest for 15 minutes before baking enhances the final result. This is one of the best air fryer desserts easy recipes to enjoy with minimal effort!
Choosing the Right Cherries
Traditional Cherry Clafoutis is made with unpitted cherries, as the pits release a subtle almond flavor during baking. However, for convenience, pitted cherries work just as well. If using frozen cherries, be sure to thaw and drain them to prevent excess moisture in the batter. Easy recipes like this one allow for flexibility in ingredients while maintaining authentic flavors.
How to Serve Cherry Clafoutis
This dessert is best enjoyed warm, dusted with powdered sugar. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. If you’re looking for easy recipes ninja creami style, try pairing this with a homemade frozen treat for a refreshing contrast.
Storage and Make-Ahead Tips
Cherry Clafoutis can be stored in the refrigerator for up to three days. To reheat, simply place it in a low-temperature oven for a few minutes. While this dessert is best fresh, you can also make the batter ahead of time and store it in the fridge for up to 24 hours before baking.
Notes & Tips
- For a deeper flavor, add a splash of almond extract to the batter.
- If using frozen cherries, thaw and drain them thoroughly.
- Serve warm for the best taste and texture.
- Pair with a drizzle of honey or caramel for an extra touch of sweetness.
- This is one of those dinner recipes that doubles as dessert—perfect for any occasion!
Classic Cherry Clafoutis – A French Delight
Ingredients
- 1 cup fresh or frozen cherries, pitted
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar, for dusting
- Butter, for greasing the pan
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with butter.
- In a mixing bowl, whisk eggs and sugar until frothy.
- Add milk, vanilla extract, and salt, whisking until combined.
- Gradually stir in flour, mixing until smooth.
- Arrange cherries in the greased baking dish, then pour the batter over them.
- Bake for 35-40 minutes, or until golden and set in the center.
- Let cool slightly before dusting with powdered sugar. Serve warm.
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