Desserts

Classic Pumpkin Roll – Easy Recipes for Fall Desserts

Table of Contents

  • Key Takeaways
  • Welcome to a Fall Favorite
  • Why This Classic Pumpkin Roll is One of the Best Easy Recipes
  • Cozy Flavors That Speak to the Season
  • Make-Ahead Tips for Holiday Planning
  • Entertaining With Style, Made Simple
  • Final Thoughts From Patricia Universe
  • Key Takeaways

    This classic pumpkin roll is one of those easy recipes that never goes out of style. With a fluffy, spiced sponge cake and a creamy filling, it’s a perfect make-ahead dessert for fall holidays and festive gatherings. Whether you’re prepping for Thanksgiving or just craving a sweet seasonal treat, this is the one to bookmark.

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    Welcome to a Fall Favorite

    At Patricia Universe, we believe that some of the best memories are baked in the fall. This classic pumpkin roll recipe, shared by Patricia herself, has been a staple in our holiday spread for years. As one of the top easy recipes you can rely on, it’s full of that nostalgic spice and sweetness that makes this season feel extra special. It’s cozy, it’s creamy, and it’s surprisingly simple to pull together.

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    Why This Classic Pumpkin Roll is One of the Best Easy Recipes

    What makes this one of the most requested easy recipes in our kitchen? It starts with a light and tender pumpkin sponge cake that rolls beautifully and doesn’t crack. The dreamy cream cheese filling adds just the right balance of richness. You won’t need fancy equipment or a complicated process — just everyday pantry staples and a little bit of love. It’s one of those sweet easy recipes that works every single time.

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    Cozy Flavors That Speak to the Season

    If fall had a flavor, this would be it. With cinnamon, cloves, and a touch of tangy lemon, this cake brings warmth in every bite. While many dinner recipes focus on savory comfort foods, this dessert complements the meal with the sweet, spiced contrast that guests always remember. Whether you serve it after one of your favorite recipes for dinner or enjoy it with an afternoon coffee, it always hits the spot.

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    Make-Ahead Tips for Holiday Planning

    We know how hectic holidays can be, and easy recipes like this help lighten the load. This pumpkin roll can be prepared a day in advance and stored in the fridge, wrapped tightly in plastic. You can even freeze it for a couple of weeks and defrost before serving. That’s what makes this one of our go-to butter swim biscuits easy recipes for entertaining – you make it, forget it, and simply enjoy.

    Entertaining With Style, Made Simple

    Hosting doesn’t have to mean stress in the kitchen. With easy recipes ninja creami favorites like this pumpkin roll, you get stunning presentation without the effort. The swirl is gorgeous, the flavor is nostalgic, and the process is foolproof. Try adding it to your sweet lineup alongside cheesey potatoes easy recipe dishes for the ultimate comfort food celebration.

    Final Thoughts From Patricia Universe

    We hope you love this classic pumpkin roll as much as we do at Patricia Universe. It’s a dessert that combines simplicity and charm — proof that easy recipes can still be showstoppers. For more dinner recipes, chicken stirfry easy recipe ideas, and seasonal desserts, visit us at www.patriciauniverse.com.

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    Classic Pumpkin Roll – Easy Recipes for Fall Desserts

    This classic pumpkin roll is one of the best easy recipes to make for fall. Filled with cream cheese and warm spices, it’s a true seasonal treat!
    Prep Time20 minutes
    Cook Time15 minutes
    Total Time35 minutes
    Course: Desserts
    Cuisine: American
    Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
    Servings: 10 slices
    Author: Patricia

    Ingredients

    • 3 large eggs
    • 1 cup granulated sugar
    • ⅔ cup canned pumpkin
    • 1 teaspoon lemon juice
    • ¾ cup all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground cloves
    • ¼ teaspoon salt
    • 1 cup powdered sugar, sifted
    • 8 oz cream cheese, softened
    • 6 tablespoons butter, softened
    • 1 teaspoon vanilla extract
    • Powdered sugar for dusting

    Instructions

    1. Preheat oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan, line with parchment paper, and grease again.
    2. In a large bowl, beat eggs and granulated sugar until thick and light-colored. Mix in pumpkin and lemon juice.
    3. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, cloves, and salt. Gradually add to wet mixture, mixing just until combined.
    4. Spread batter evenly into prepared pan. Bake for 13–15 minutes or until the top springs back when touched.
    5. Remove from oven and immediately turn cake onto a clean kitchen towel dusted generously with powdered sugar. Peel off parchment paper and roll the cake up in the towel, starting from the short end. Let cool completely.
    6. In a medium bowl, beat cream cheese, butter, vanilla, and powdered sugar until smooth.
    7. Unroll the cooled cake, spread evenly with cream cheese filling, then roll it up again. Wrap in plastic wrap and chill at least 1 hour.
    8. Before serving, dust with additional powdered sugar and slice.

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