Table of Contents
- Key Takeaways
- The Perfect Easy Recipe for Every Occasion
- Why These Cookie Cups Are a Must-Try
- From Prep to Plate: A Sweet Success
- Easy Recipes You Can Count On
- Tips and Tricks to Make Them Even Better
- Explore More at Patricia Universe
Key Takeaways
If you’re on the lookout for an easy dessert that wows at any gathering, these Coconut Cream Pie Cookie Cups from Patricia at Patricia Universe are exactly what you need. They’re made with simple ingredients, packed with creamy coconut flavor, and perfectly portioned for sharing. Whether you’re prepping for a party or need a quick treat, this is one of those easy recipes you’ll want in your back pocket.
The Perfect Easy Recipe for Every Occasion
Some desserts are beautiful but fussy. Others are simple and satisfying. These cookie cups are both. As one of the top-rated easy recipes on Patricia Universe, they deliver maximum flavor with minimal fuss. Two of the most common comments from readers? “They look like I spent hours on them,” and “They disappeared in minutes!” That’s the kind of win we all need.
Why These Cookie Cups Are a Must-Try
Let’s talk texture and flavor. Buttery cookie dough forms a golden cup that cradles a creamy coconut filling. With a finishing sprinkle of toasted coconut, every bite is rich, tropical, and indulgent. You get the familiar flavor of coconut cream pie, but in a convenient, crowd-friendly cookie cup. If you’re hunting for new dessert ideas or browsing recipes for dinner parties, this treat delivers in taste and presentation.
From Prep to Plate: A Sweet Success
With a short prep time and quick bake, this is one of those butter swim biscuits easy recipes in dessert form—fast, forgiving, and fantastic. You don’t need any special equipment or baking skills. Just a mini muffin pan, a mixing bowl, and a bit of time. And if you’re anything like us, you’ll find yourself reaching for this recipe again and again during the week, especially when you need quick options for family or guests.
Easy Recipes You Can Count On
At Patricia Universe, we’re all about easy recipes that feel a little extra. Whether you’re whipping up dinner recipes, sneaking in cheesey potatoes easy recipe ideas, or satisfying your sweet tooth, these cookie cups check all the boxes. And with just a handful of ingredients and no need for pie crust perfection, they’re practically foolproof—even on your busiest days.
Tips and Tricks to Make Them Even Better
Want to elevate this dessert even more? Try adding a chocolate drizzle, a cherry on top, or even switching the pudding flavor. You can prep the cookie bases ahead of time and refrigerate the filling for easy last-minute assembly. They’re also perfect for birthday parties or when you want an easy recipes ninja creami-style win.
Explore More at Patricia Universe
If you loved this recipe, be sure to check out more easy recipes and sweet creations at Patricia Universe. Whether it’s chicken stirfry easy recipe ideas or quick desserts like this, there’s something for every craving.
Coconut Cream Pie Cookie Cups – Easy Recipes for Dessert Lovers
Ingredients
- 1 package refrigerated sugar cookie dough
- 1 (3.4 oz) package instant coconut cream pudding mix
- 1 ½ cups milk
- 1 cup whipped topping (like Cool Whip)
- ½ cup sweetened shredded coconut, toasted
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin.
- Roll cookie dough into 1-inch balls and press each into the bottom and sides of the muffin cups to form a cup shape.
- Bake for 10–12 minutes or until golden brown. Remove from oven and let cool completely.
- In a medium bowl, whisk together coconut pudding mix and milk for 2 minutes until thickened.
- Fold in the whipped topping until smooth and creamy.
- Fill each cooled cookie cup with the pudding mixture using a spoon or piping bag.
- Sprinkle with toasted shredded coconut and chill until ready to serve.
Leave a Comment