Coconut Cream Pie – Easy Recipes for a Creamy Classic

Table of Contents

• Why This Easy Skillet Cheeseburger Pasta Is a Game-Changer
• Quick Dinners That Feel Like Comfort Food
• One-Pot Meals for Busy Weeknights
• Budget-Friendly and Family-Approved
• Easy Recipes That Don’t Compromise on Flavor
• More from Patricia Universe
• Helpful Tips & Notes

Key Takeaways

This easy recipes favorite brings together the flavor of a classic cheeseburger and the ease of one-pot pasta. Ready in just 25 minutes, it’s hearty, comforting, and kid-friendly, making it a go-to dinner recipe for busy nights.

Why This Easy Skillet Cheeseburger Pasta Is a Game-Changer

When you’re looking for easy recipes that deliver on both taste and convenience, this skillet cheeseburger pasta checks all the boxes. It’s creamy, cheesy, and everything you love about a burger—without the bun. Patricia from Patricia Universe brings this dish to life with a clever twist on classic comfort food. With just one pan and minimal prep, this recipe is ideal for anyone craving dinner recipes that feel like a warm hug.

Quick Dinners That Feel Like Comfort Food

Recipes for dinner should be simple to make and satisfying to eat. This skillet dish is both. Loaded with beef, pasta shells, and melted cheddar, it’s one of those comfort meals that you’ll find yourself making on repeat. Even picky eaters can’t resist its rich, savory goodness—this one earns a permanent place in your weeknight meal rotation.

One-Pot Meals for Busy Weeknights

No need to juggle multiple pots or worry about piles of dishes. This recipe keeps cleanup easy with just one skillet. It’s also a great choice if you’re into meal planning or searching for quick dinner recipes. Just brown the meat, toss in a few pantry staples, and you’ve got dinner in under 30 minutes. That’s the beauty of easy recipes—they give you more time to relax and less time at the sink.

Budget-Friendly and Family-Approved

Feeding a family doesn’t have to mean blowing your budget. This cheeseburger pasta is made with affordable, everyday ingredients, yet tastes like something you’d order at your favorite diner. Add a side salad or some butter swim biscuits easy recipes style, and dinner is complete!

Easy Recipes That Don’t Compromise on Flavor

Just because something’s easy doesn’t mean it should be bland. This dish is bold and savory, thanks to Worcestershire sauce, garlic powder, smoked paprika, and of course, cheddar cheese. You get all the flavor with minimal effort—something every dinner recipes lover can appreciate. Want to switch it up? Try using ground turkey or add some veggies like spinach or bell peppers.

More from Patricia Universe

Looking for more inspiration? Head over to Patricia Universe for more easy recipes, from cheesey potatoes easy recipe casseroles to chicken stirfry easy recipe ideas and beyond. Whether you’re meal prepping or feeding a crowd, you’ll find something delicious and doable.

Helpful Tips & Notes

If you want extra creaminess, stir in a spoonful of cream cheese before adding the shredded cheddar. This recipe also stores well, making it perfect for meal prep. Refrigerate leftovers in an airtight container for up to 3 days.

Coconut Cream Pie – Easy Recipes for a Creamy Classic

This coconut cream pie is an irresistible dessert with a rich coconut custard filling, fluffy whipped cream, and toasted coconut on top.

Prep Time20 minutes mins

Cook Time10 minutes mins

Total Time30 minutes mins

Course: Desserts

Cuisine: American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 8 slices

Author: Patricia

Ingredients

• 1 9-inch pie crust, pre-baked
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 1/2 cups half-and-half
• 4 large egg yolks
• 1 cup sweetened shredded coconut
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract (for whipped cream)
• Toasted coconut for topping

Instructions

1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually whisk in the half-and-half and egg yolks until smooth.
3. Place over medium heat and cook, whisking constantly, until mixture thickens and comes to a bubble.
4. Remove from heat and stir in shredded coconut, butter, and vanilla extract.
5. Pour the filling into the pre-baked pie crust. Cover with plastic wrap directly on the surface.
6. Refrigerate for at least 4 hours, or until fully chilled and set.
7. In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Spread whipped cream over the chilled pie and sprinkle with toasted coconut before serving.

Notes

For a deeper coconut flavor, toast the shredded coconut before adding it to the filling. Use a homemade pie crust or store-bought for convenience.