Table of Contents
- Introduction: A Flavorful Dinner Recipe
- Why You’ll Love This Coconut Curry Salmon
- What Makes This Dish Stand Out?
- How to Serve and Pair This Dish
- Pro Tips for Cooking Perfect Salmon
- Frequently Asked Questions
Key Takeaways
This Coconut Curry Salmon with Garlic Butter is a quick and flavorful dinner recipe, perfect for any night of the week. It features tender salmon fillets cooked in a creamy coconut curry sauce, balanced with garlic butter for an irresistible depth of flavor. Whether you’re new to making seafood dishes or a seasoned cook, this meal is easy to prepare and pairs wonderfully with rice or vegetables.
Introduction: A Flavorful Dinner Recipe
When it comes to creating a delicious dinner recipe that’s both satisfying and easy to make, this Coconut Curry Salmon with Garlic Butter is a must-try. Combining the richness of coconut milk, the bold spices of curry, and the indulgence of garlic butter, this dish is an excellent choice for seafood lovers. The best part? It all comes together in just 25 minutes, making it ideal for busy weeknights.
Why You’ll Love This Coconut Curry Salmon
There’s something special about a dinner recipe that delivers restaurant-quality flavor with minimal effort. This dish checks all the boxes:
- Rich, creamy, and packed with bold flavors.
- Uses simple pantry staples.
- Perfect for meal prep and leftovers.
- A healthy source of protein and omega-3s.
What Makes This Dish Stand Out?
This easy recipe is all about balance—creamy coconut milk, warming curry spices, and the deep richness of garlic butter come together for a well-rounded dish. The use of fresh lime juice and honey helps to enhance the flavors, creating a perfect harmony between savory, sweet, and tangy elements.
How to Serve and Pair This Dish
Serving this salmon dish with the right sides can elevate the entire meal. Some great options include:
- Steamed jasmine or basmati rice.
- Garlic naan or crusty bread to soak up the sauce.
- Roasted or stir-fried vegetables for a nutritious boost.
- A simple cucumber salad for a refreshing contrast.
Pro Tips for Cooking Perfect Salmon
To make sure your coconut curry salmon turns out perfect every time, keep these tips in mind:
- Use fresh salmon fillets for the best texture and flavor.
- Don’t overcook the salmon—10-12 minutes should be enough.
- Let the sauce simmer for a few minutes before adding the salmon to allow the flavors to develop.
- Garnish with fresh cilantro and a squeeze of lime for an extra burst of freshness.
Frequently Asked Questions
Can I use a different type of fish?Yes! While salmon is ideal for this recipe, you can substitute it with other firm fish like cod, halibut, or trout.
Is this dish spicy?It has a mild warmth from the curry, but you can adjust the heat level by adding more or less spice.
Can I make this recipe dairy-free?Absolutely! Just replace the butter with olive oil or a dairy-free alternative.
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Coconut Curry Salmon with Garlic Butter
Ingredients
- 4 salmon fillets
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 can (13.5 oz) coconut milk
- 1 tbsp curry powder
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lime juice
- 1 tbsp honey
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- Cooked rice, for serving
Instructions
- Melt butter in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Pour in coconut milk and stir in curry powder, paprika, turmeric, salt, and black pepper.
- Simmer for 5 minutes, then add lime juice, honey, and cherry tomatoes.
- Gently place the salmon fillets in the sauce, spooning sauce over the top.
- Cover and cook for 10-12 minutes, or until salmon is cooked through and flakes easily.
- Garnish with fresh cilantro and serve over cooked rice.
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