Table of Contents
- Key Takeaways
- Why This Easy Recipes Favorite Stands Out
- Just Four Ingredients, Endless Possibilities
- From Pantry to Oven in Minutes
- When Simplicity Meets Sweet Perfection
- How to Make This Condensed Milk Cake a Family Tradition
- More Easy Recipes You’ll Want to Try
- Notes & Tips
Key Takeaways
This 4-ingredient condensed milk cake is an easy recipes winner. With just a handful of pantry staples, it delivers sweet, moist results every time. Perfect for dinner recipes, weeknight desserts, or spontaneous baking sessions.
Why This Easy Recipes Favorite Stands Out
At Patricia Universe, we’re all about comfort and convenience. This cake embodies what we love about easy recipes—minimal prep, maximum flavor, and consistent results. It’s the kind of dessert that never fails, whether you’re baking for family, friends, or just yourself on a cozy afternoon.
Just Four Ingredients, Endless Possibilities
You don’t need to be a pastry chef to create something delicious. This easy cake uses only four ingredients, yet it manages to impress with its rich flavor and soft texture. The use of sweetened condensed milk not only adds sweetness but also a velvety consistency that’s hard to resist. Recipes for dinner don’t usually include dessert, but this one deserves a spot on your meal plan!
From Pantry to Oven in Minutes
Whether you’re rushing to whip up something before guests arrive or craving something sweet after a long day, this is your go-to. It takes only minutes to mix the ingredients and get the cake into the oven. In about 35 minutes, you’ll have a golden beauty ready to enjoy. It fits perfectly alongside butter swim biscuits easy recipes for the ultimate comfort food pairing.
When Simplicity Meets Sweet Perfection
The brilliance of this dessert is in its simplicity. It satisfies a sweet tooth without stress or mess. Plus, it pairs beautifully with a wide range of toppings—berries, whipped cream, or even a drizzle of caramel. If you’re a fan of chicken stirfry easy recipe meals and want to end your night with something sweet, this cake rounds out the menu beautifully.
How to Make This Condensed Milk Cake a Family Tradition
Every family has that one recipe they pass down. At Patricia Universe, this easy recipes gem is one we come back to time and again. It’s a fantastic recipe to make with kids or serve on weekends, and it’s simple enough to become a staple for beginners and seasoned bakers alike.
More Easy Recipes You’ll Want to Try
Looking for more sweet easy recipes that impress with little effort? Be sure to check out our full collection at Patricia Universe. From cheesey potatoes easy recipe collections to easy recipes ninja creami delights, we’ve got all the comforting, easy ideas you crave.
Notes & Tips
Try adding a splash of vanilla extract or a pinch of cinnamon for extra warmth. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. This easy recipes star is also freezer-friendly!
Condensed Milk Cake With Just 4 Ingredients
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 4 large eggs
- 2 cups self-rising flour
- 1 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf or round cake pan.
- In a large mixing bowl, combine the sweetened condensed milk and eggs.
- Gradually add the self-rising flour and mix until smooth.
- Stir in the melted butter and mix until fully incorporated.
- Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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